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食物过敏对学校护理工作的影响。

Impact of food allergies on school nursing practice.

作者信息

Weiss Christopher, Muñoz-Furlong Anne, Furlong Terence J, Arbit Julie

机构信息

Legislative and Regulatory Research, The Food Allergy and Anaphylaxis Network, Fairfax, VA, USA.

出版信息

J Sch Nurs. 2004 Oct;20(5):268-78. doi: 10.1177/10598405040200050501.

Abstract

Food allergies affect 11 million Americans, including 6-8% of children. The rate of peanut allergies in children doubled from 1997 to 2002. There is no cure; therefore, strict avoidance of the allergen is the only way to avoid a reaction. Fatalities are associated with delays in or lack of epinephrine administration. Severe reactions, called anaphylaxis, have occurred in schools. In a nationwide telephone survey of 400 elementary school nurses, 44% reported an increase in children with food allergies in their schools over the last 5 years; more than one third had 10 or more students with food allergies; 78% did staff training as a preventive strategy, with 74% developing their own training guidelines; and 90% stated students' epinephrine was stored in the nurse's office. Standardized training in food allergies as well as timely access to epinephrine is needed to respond appropriately to an anaphylactic reaction in the school setting.

摘要

食物过敏影响着1100万美国人,其中包括6%至8%的儿童。从1997年到2002年,儿童花生过敏率翻了一番。目前尚无治愈方法;因此,严格避免接触过敏原是避免过敏反应的唯一途径。死亡与肾上腺素给药延迟或未给药有关。学校里曾发生过严重的过敏反应,即过敏症。在一项针对400名小学护士的全国性电话调查中,44%的护士报告称,在过去5年里,她们所在学校的食物过敏儿童有所增加;超过三分之一的学校有10名或更多食物过敏的学生;78%的学校将员工培训作为预防策略,其中74%的学校制定了自己的培训指南;90%的学校表示,学生的肾上腺素储存在护士办公室。在学校环境中,需要针对食物过敏进行标准化培训,并及时获取肾上腺素,以便对过敏反应做出适当反应。

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