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蛋白质摄入对存活于链球菌感染的小鼠免疫参数的影响。

Effects of protein intake on immune parameters in mice surviving streptococcal infection.

作者信息

Ota F, Yamamoto S, Takeuchi S, Akiyama M, Kido Y, Kishi K, Hirota K, Fukui K

机构信息

Department of Food Microbiology, School of Medicine, University of Tokushima, Japan.

出版信息

FEMS Microbiol Immunol. 1992 Jan;4(2):111-22. doi: 10.1111/j.1574-6968.1992.tb04977.x.

Abstract

Groups of mice were fed for 2 weeks on isocaloric diets containing 5, 7, 20 and 40% (w/w) casein, respectively, then injected intraperitoneally with group B streptococci, and observed for their survival rates. The mice fed 7% or 20% casein had lower mortalities than those fed 5% or 40% casein. In order to explain the different survival rates, other groups of mice were fed on the experimental diets and examined for the number of leukocytes in the blood, of spleen cells and thymocytes, for IgG and IgM antibody titres to the streptococci, for haemolytic titres of sera, the amount of complement component 3 (C3), for chemiluminescence and opsonic activity of peritoneal exudate cells (PEC) and spleen cells (SP), production of superoxide anion from PEC and SP, and production of immunoglobulins from cultured SP. After 2 weeks on a 7 or 20% casein diet mice showed increased serum levels of IgM antibodies reactive with the whole bacterial cells on days 3-5 when they were immunised with a sublethal dose of group B streptococci. The mice fed on the 7% casein diet also showed a higher C3 titre than the other diet groups when assayed by enzyme immunoassay. Furthermore, opsonophagocytic activity was highest when PEC or SP taken from mice on the 20% case in diet were incubated with radiolabelled microorganisms in the presence of fresh serum taken from the 7% casein group. The production of superoxide anions from PEC and SP was lowest in the mice fed on 5% casein when activity was expressed as nano-mol per animal. It is suggested from these results that the greater activity of phagocytic cells in the presence of increased amounts of C3 and IgM explains the heightened resistance in the mice fed on a 7% casein diet, and that suppressed opsonophagocytic activity resulting from the decreased number of leukocytes in the blood and other phagocytic cells explains the lowest resistance in the 5% casein group. However, mice fed on a 40% casein diet showed all these immunological parameters untouched, and their lowered resistance could not be explained. Different factors seem to be operative in them.

摘要

将几组小鼠分别用含5%、7%、20%和40%(w/w)酪蛋白的等热量饮食喂养2周,然后腹腔注射B族链球菌,并观察其存活率。喂食7%或20%酪蛋白的小鼠死亡率低于喂食5%或40%酪蛋白的小鼠。为了解释不同的存活率,将其他几组小鼠用实验性饮食喂养,并检测血液中的白细胞数量、脾细胞和胸腺细胞数量、针对链球菌的IgG和IgM抗体滴度、血清的溶血滴度、补体成分3(C3)的量、腹腔渗出细胞(PEC)和脾细胞(SP)的化学发光和调理活性、PEC和SP中超氧阴离子的产生以及培养的SP中免疫球蛋白的产生。在7%或20%酪蛋白饮食喂养2周后,当用亚致死剂量的B族链球菌免疫小鼠时,在第3 - 5天,小鼠血清中与整个细菌细胞反应的IgM抗体水平升高。通过酶免疫测定法检测时,喂食7%酪蛋白饮食的小鼠C3滴度也高于其他饮食组。此外,当将取自喂食20%酪蛋白饮食小鼠的PEC或SP与放射性标记的微生物在取自7%酪蛋白组的新鲜血清存在下孵育时,调理吞噬活性最高。当活性以每只动物纳摩尔表示时,喂食5%酪蛋白的小鼠中PEC和SP中超氧阴离子的产生最低。从这些结果表明,在C3和IgM量增加的情况下吞噬细胞活性增强解释了喂食7%酪蛋白饮食小鼠抵抗力增强的原因,而血液中白细胞和其他吞噬细胞数量减少导致的调理吞噬活性受抑制解释了5%酪蛋白组中抵抗力最低的原因。然而,喂食40%酪蛋白饮食的小鼠所有这些免疫参数均未改变,其抵抗力降低的原因无法解释。不同的因素似乎在其中起作用。

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