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循环和脑脊液中的胃饥饿素与瘦素:在亨廷顿舞蹈症体重改变中的潜在作用

Circulating and cerebrospinal fluid ghrelin and leptin: potential role in altered body weight in Huntington's disease.

作者信息

Popovic Vera, Svetel Marina, Djurovic Marina, Petrovic Smiljka, Doknic Mirjana, Pekic Sandra, Miljic Dragana, Milic Natasa, Glodic Jovana, Dieguez Carlos, Casanueva Felipe F, Kostic Vladimir

机构信息

Neuroendocrine Unit, Institute of Endocrinology, University Clinical Centre, Belgrade, Serbia.

出版信息

Eur J Endocrinol. 2004 Oct;151(4):451-5. doi: 10.1530/eje.0.1510451.

Abstract

OBJECTIVE

In addition to neurological impairment, weight loss is a prominent characteristic of Huntington's disease (HD). Neuropathologically, the disease affects the caudate nucleus and the cerebral cortex, and also the hypothalamus. The recently discovered orexigenic hormone of gastric origin, ghrelin and the adipocyte hormone leptin, are two peripherally produced hormones exerting opposite effects on specific populations of hypothalamic neurons that play a key role in regulating energy intake and energy output. The aim of this study was to investigate the possible involvement of cerebrospinal fluid (CSF) and circulating ghrelin and leptin in the regulation of energy balance in patients with HD.

METHODS

Twenty healthy normal-weight subjects undergoing orthopedic surgery, and fifteen patients with genetically verified HD, were enrolled in this study. The unified Huntington's disease rating scale (UHDRS) was used to assess clinical course of the disease. Blood samples for hormonal measurements were obtained by venipuncture and in-parallel CSF samples for leptin/ghrelin determination were obtained by lumbar puncture.

RESULTS

Patients with HD had increased concentrations of ghrelin in plasma compared with healthy subjects (4523.7+/-563.9 vs 2781.1+/-306.2 pg/ml, P<0.01). On the other hand, patients with HD had decreased concentrations of leptin in plasma compared with healthy subjects (4.8+/-1.6 vs 10.9+/-2.4 ng/ml, P<0.01). The concentrations of CSF ghrelin and CSF leptin were equivalent to values in healthy subjects. No correlation was found between disease duration--and other clinical features of HD--and plasma or CSF leptin/ghrelin levels. In patients with HD, baseline levels of GH, IGF-I, insulin and glucose did not differ from those in healthy subjects.

CONCLUSION

High circulating ghrelin and low leptin levels in patients with HD suggest a state of negative energy balance. Early nutritional support of patients with HD is advocated since patients with HD and higher body mass index at presentation have slower progression of the disease.

摘要

目的

除神经功能损害外,体重减轻是亨廷顿舞蹈症(HD)的一个显著特征。在神经病理学上,该疾病会影响尾状核、大脑皮层以及下丘脑。最近发现的源自胃的促食欲激素胃饥饿素和脂肪细胞激素瘦素,是两种在周围产生的激素,它们对下丘脑特定神经元群体产生相反作用,而这些神经元在调节能量摄入和能量输出中起关键作用。本研究的目的是调查脑脊液(CSF)以及循环中的胃饥饿素和瘦素是否可能参与HD患者能量平衡的调节。

方法

本研究纳入了20名接受骨科手术的健康正常体重受试者以及15名经基因验证的HD患者。采用统一亨廷顿舞蹈症评定量表(UHDRS)评估疾病的临床进程。通过静脉穿刺采集用于激素测量的血样,并通过腰椎穿刺同时采集用于测定瘦素/胃饥饿素的脑脊液样本。

结果

与健康受试者相比,HD患者血浆中胃饥饿素浓度升高(4523.7±563.9 vs 2781.1±306.2 pg/ml,P<0.01)。另一方面,与健康受试者相比,HD患者血浆中瘦素浓度降低(4.8±1.6 vs 10.9±2.4 ng/ml,P<0.01)。脑脊液胃饥饿素和脑脊液瘦素的浓度与健康受试者的值相当。未发现疾病持续时间及HD的其他临床特征与血浆或脑脊液瘦素/胃饥饿素水平之间存在相关性。在HD患者中,生长激素(GH)、胰岛素样生长因子-I(IGF-I)、胰岛素和葡萄糖的基线水平与健康受试者无差异。

结论

HD患者循环中胃饥饿素水平高而瘦素水平低表明处于负能量平衡状态。鉴于HD患者且就诊时体重指数较高者疾病进展较慢,提倡对HD患者进行早期营养支持。

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