[Assessment of the nutritional value of certain molluscs].

The aim of this study was to determine levels of protein, fat, carbohydrates, vitamins B, as well as energy value in fish products available on domestic market. Nutrition value of the analyzed products was determined by analytical methods applying in food chemistry. Concentrations of thiamine, riboflavin, niacin and vitamin B6 were determined by microbiological methods. Considering high nutritive value, the analyzed seafood products are recommended as valuable ingredient of diet.