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Domestically acquired Campylobacter infections in Finland.
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Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway.
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A case-control study of risk factors for sporadic campylobacter infections in Denmark.
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Detection and typing of Campylobacter jejuni and Campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland.
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The seasonal distribution of campylobacter infection in nine European countries and New Zealand.
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Campylobacters in water, sewage and the environment.
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Risk factors for indigenous campylobacter infection: a Swedish case-control study.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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A campylobacter outbreak associated with stir-fried food.
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