Dietrich Jessica, Hammerl Jens-Andre, Johne Annette, Kappenstein Oliver, Loeffler Christopher, Nöckler Karsten, Rosner Bettina, Spielmeyer Astrid, Szabo Istvan, Richter Martin H
German Federal Institute for Risk Assessment Department for Safety in the Food Chain Berlin, Germany.
German Federal Institute for Risk Assessment Department for Biological Safety Berlin, Germany.
J Health Monit. 2023 Jun 1;8(Suppl 3):78-92. doi: 10.25646/11403. eCollection 2023 Jun.
Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens. Climate change affects these factors, resulting in higher air and water temperatures, increased precipitation, or water scarcity. Climate change may thus have an increasing impact on many infectious diseases.
The present review considers those foodborne pathogens and toxins in animal and plant foods that are most relevant in Germany, on the basis of a selective literature review: the bacterial pathogens of the genera and , parasites of the genera and , and marine biotoxins.
As climate change continues to progress, all infections and intoxications discussed here can be expected to increase in Germany.
The expected increase in foodborne infections and intoxications presents a growing public health risk in Germany.
温度、降水和湿度是影响病原体传播、繁殖和生存的重要因素。气候变化影响这些因素,导致气温和水温升高、降水增加或水资源短缺。因此,气候变化可能对许多传染病产生越来越大的影响。
本综述在选择性文献综述的基础上,考虑了德国动植物食品中最相关的食源性病原体和毒素: 属和 属的细菌病原体、 属和 属的寄生虫以及海洋生物毒素。
随着气候变化的持续发展,预计德国这里讨论的所有感染和中毒情况都会增加。
预计食源性感染和中毒的增加在德国构成日益严重的公共卫生风险。