Osmanoglou E, Van Der Voort I R, Fach K, Kosch O, Bach D, Hartmann V, Strenzke A, Weitschies W, Wiedenmann B, Trahms L, Mönnikes H
Division of Hepatology and Gastroenterology, Department of Medicine, Charité, Campus Virchow-Klinikum, Humboldt-Universität Berlin, Berlin, Germany.
Neurogastroenterol Motil. 2004 Oct;16(5):547-56. doi: 10.1111/j.1365-2982.2004.00541.x.
Knowledge about transit of solid dosage forms (SDF) in the gastrointestinal tract is incomplete. Detection of magnetically marked capsules (MMC) via superconducting quantum interference device (SQUID) allows monitoring of oesophageal transport of SDF with high tempospatial resolution. The aim of the study was to investigate the influence of body position, volume at swallowing, and oesophageal motility on orogastric transport of SDF. In 360 measurements we determined tempospatial characteristics of orogastric transit of SDFs by a SQUID device in six volunteers. They swallowed MMCs with various amounts of water in upright and supine position with and without simultaneous oesophageal manometry. Orogastric transit time, oesophageal transport velocity and rate of oesophageal retention of SDF depend on swallowing volume and body position at all experimental conditions. At 50 mL water bolus and in upright position, the retention rate depends on the pharyngeal propulsion velocity, and the transport velocity of MMCs in the oesophageal body are faster than the propulsive oesophageal contractions. Body position, swallowing volume and pharyngeal propulsion velocity markedly influence the oesophageal transport of SDF. They should be taken in upright body position with at least 50 mL of water to minimize entrapment in the oesophagus.
关于固体剂型(SDF)在胃肠道中的转运知识尚不完整。通过超导量子干涉装置(SQUID)检测磁性标记胶囊(MMC)能够以高时空分辨率监测SDF的食管转运。本研究的目的是探讨体位、吞咽量和食管动力对SDF经口胃转运的影响。在360次测量中,我们通过SQUID装置在6名志愿者身上测定了SDF经口胃转运的时空特征。他们在直立位和仰卧位时,分别在有和没有同时进行食管测压的情况下,用不同量的水吞咽MMC。在所有实验条件下,SDF的经口胃转运时间、食管转运速度和食管滞留率均取决于吞咽量和体位。在50 mL水团注且直立位时,滞留率取决于咽部推进速度,MMC在食管体部的转运速度快于食管推进性收缩。体位、吞咽量和咽部推进速度显著影响SDF的食管转运。应采取直立体位并至少饮用50 mL水以尽量减少在食管中的滞留。