Kunze E, Chang-Claude J, Frentzel-Beyme R
Department of Pathology, University of Göttingen, Germany.
Cancer. 1992 Apr 1;69(7):1776-90. doi: 10.1002/1097-0142(19920401)69:7<1776::aid-cncr2820690721>3.0.co;2-p.
A hospital-based, case-control study of 531 male and 144 female matched pairs was conducted in Germany to analyze the role of nonoccupational and occupational risk factors in the etiology of tumors of the lower urinary tract (bladder cancer). Smoking of cigarettes was associated with an odds ratio (OR) of 3.6 for men and 3.2 for women, compared with not smoking and showed a significant dose- and time-response relationship for both sexes. Heavy pipe smoking significantly increased the risk (OR = 1.9 in men), and smoking of cigars did not alter the risk of bladder cancer. Controlling for smoking, a significantly twofold or more increase in risk was found for heavy consumption of coffee in both sexes and for heavy intake of beer in males. Increasing levels of total fluid intake were associated with increasing, smoking-adjusted risks in men. Significant associations were found for chronic infection of the lower urinary tract (OR = 1.8), familial history of bladder cancer (OR = 2.5), and frequent consumption of high fat meals (OR = 1.4) among men and for frequent consumption of canned food in both sexes (OR = 1.7 for males, 2.4 for females). With regard to occupational history, significantly elevated odds ratios were found for ever-employment in the printing (5.0), plastics and synthetics (2.6), rubber (2.5), mining (2.0), and dyestuffs (1.9) industries, for exposure to spray paints (2.9), zinc (2.3), chromium/chromate (2.2), oils (1.5), petroleum (1.4), stone dust (1.4) and metal dust/fumes (1.3), and for occupation as mining worker (2.0) and truck driver (1.8) among men. Multivariate logistic regression analysis showed significant contribution of coffee and beer drinking, ingestion of canned food, and familial occurrence of urothelial tumors to the risk of bladder cancer in men after accounting for the effects of tobacco smoking, occupational exposures, and a history of bladder infection. These other variables did not influence the risk attributable to occupational exposures.
在德国开展了一项基于医院的病例对照研究,涉及531对男性和144对女性匹配对,以分析非职业性和职业性危险因素在下尿路肿瘤(膀胱癌)病因中的作用。与不吸烟相比,男性吸烟的优势比(OR)为3.6,女性为3.2,且在两性中均显示出显著的剂量和时间反应关系。大量吸烟斗显著增加了风险(男性OR = 1.9),而吸雪茄并未改变患膀胱癌的风险。在控制吸烟因素后,发现两性中大量饮用咖啡以及男性大量饮用啤酒会使风险显著增加两倍或更多。男性总液体摄入量增加与经吸烟调整后的风险增加相关。还发现下尿路慢性感染(OR = 1.8)、膀胱癌家族史(OR = 2.5)以及男性频繁食用高脂肪餐(OR = 1.4)和两性频繁食用罐头食品(男性OR = 1.7,女性OR = 2.4)之间存在显著关联。关于职业史,在印刷业(5.0)、塑料和合成材料业(2.6)、橡胶业(2.5)、采矿业(2.0)和染料业(1.9)曾经工作过,接触喷漆(2.9)、锌(2.3)、铬/铬酸盐(2.2)、油类(1.5)、石油(1.4)、石粉(1.4)和金属粉尘/烟雾(1.3),以及男性从事矿工职业(2.0)和卡车司机职业(1.8)的优势比显著升高。多因素逻辑回归分析表明,在考虑吸烟、职业暴露和膀胱感染史的影响后,喝咖啡和啤酒、食用罐头食品以及尿路上皮肿瘤的家族发生情况对男性患膀胱癌的风险有显著影响。这些其他变量并未影响职业暴露所致的风险。