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植物抗真菌蛋白。玉米种子几丁质酶的纯化、分子克隆及抗真菌特性

Antifungal proteins from plants. Purification, molecular cloning, and antifungal properties of chitinases from maize seed.

作者信息

Huynh Q K, Hironaka C M, Levine E B, Smith C E, Borgmeyer J R, Shah D M

机构信息

Department of Protein Biochemistry, Monsanto Corporate Research, Monsanto Company, St. Louis, Missouri 63198.

出版信息

J Biol Chem. 1992 Apr 5;267(10):6635-40.

PMID:1551872
Abstract

We have purified two 28-kDa chitinases, designated Chitinase A (Chit A) and Chitinase B (Chit B), from maize seeds to homogeneity and isolated cDNA clones encoding these two enzymes using an oligonucleotide probe based on an amino acid sequence of a peptide derived from Chit A. Although these two enzymes share 87% homology in their amino acid sequences, which were deduced from the nucleotide sequences of the isolated cDNA clones, they are significantly different in their biochemical and in vitro antifungal activities. When tested in vitro for antifungal activity against the growth of Trichoderma reesei, Alternaria solani, and Fusarium oxysporum, Chit A showed greater antifungal activity than Chit B. The specific activity of Chit A was determined to be 3-fold higher than that of Chit B. Chit A also had a 10-fold lower binding constant (Kd) against the substrate analogue N,N',N'',N'''-tetraacetyl chitotetrose than Chit B, indicating that the two enzyme may differ in their affinities for binding to the substrate chitin. Comparison of the amino acid sequences of maize seed chitinases with those of previously published chitinases from monocot and dicot plants indicates that maize seed chitinases have diverged significantly from other chitinases.

摘要

我们从玉米种子中纯化出了两种28 kDa的几丁质酶,分别命名为几丁质酶A(Chit A)和几丁质酶B(Chit B),并使其达到了均一性。我们使用基于Chit A衍生肽氨基酸序列设计的寡核苷酸探针,分离出了编码这两种酶的cDNA克隆。尽管从分离出的cDNA克隆的核苷酸序列推导,这两种酶的氨基酸序列有87%的同源性,但它们在生化活性和体外抗真菌活性方面存在显著差异。在体外测试对里氏木霉、番茄早疫病菌和尖孢镰刀菌生长的抗真菌活性时,Chit A表现出比Chit B更强的抗真菌活性。Chit A的比活性被测定为比Chit B高3倍。Chit A对底物类似物N,N',N'',N'''-四乙酰壳四糖的结合常数(Kd)也比Chit B低10倍,这表明这两种酶与底物几丁质的结合亲和力可能不同。将玉米种子几丁质酶的氨基酸序列与先前发表的单子叶和双子叶植物几丁质酶的序列进行比较,结果表明玉米种子几丁质酶与其他几丁质酶有显著差异。

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