Bessa Eliane da Silva, d'Avignon Alexandre, Valle Rogerio, Teixeira Maria Gacinda
Federal University of Rio de Janeiro FAU/PROURB/UFRJ, Av. Almirante Alvaro Alberto, 100/601 22.610-070 São Conrado Rio de Janeiro-RJ, Brazil.
Environ Manage. 2004 Sep;34(3):332-40. doi: 10.1007/s00267-003-2530-8. Epub 2004 Jul 30.
The adoption of environmentally sustainable techniques by cooperatives and small companies results in specific difficulties rarely discussed in the literature. This paper describes an "action-research" carried out by seafood cultivators and university researchers in Guanabara Bay, which resulted in the substitution of the previous technique, based on extraction, by one without negative environmental impacts. The economic results have been satisfactory, so it can be expected that this activity may become more widespread in the region.
合作社和小公司采用环境可持续技术会带来一些文献中很少讨论的特殊困难。本文描述了瓜纳巴拉湾的海鲜养殖者和大学研究人员开展的一项“行动研究”，该研究导致用一种无负面环境影响的技术取代了以前基于捕捞的技术。经济成果令人满意，因此可以预期这项活动可能会在该地区更广泛地开展。
