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二酰基甘油激酶的α亚型对烷基酰基甘油表现出花生四烯酰特异性。

The alpha isoform of diacylglycerol kinase exhibits arachidonoyl specificity with alkylacylglycerol.

作者信息

Epand Richard M, Kam Angela, Bridgelal Nadia, Saiga Akihiko, Topham Matthew K

机构信息

Department of Biochemistry, McMaster University Health Sciences Centre, Hamilton, Ontario L8N 3Z5, Canada.

出版信息

Biochemistry. 2004 Nov 23;43(46):14778-83. doi: 10.1021/bi0484724.

Abstract

We compared the diacylglycerol kinase (DGK) catalyzed phosphorylation of 1-O-hexanoyl-2-oleoylglycerol (HOG) with 1-O-hexanoyl-2-arachidonoylglycerol (HAG). We assayed the activity of DGKalpha and DGKzeta using a liposomal-based assay system. Liposomal assays show that the DGKalpha and, to a lesser extent, DGKzeta preferentially act on substrates containing an arachidonoyl group when this group is incorporated into alkylacylglycerols. The activity of DGKalpha was 82 times greater with HAG compared to HOG. DGKzeta is 10 times more active in catalyzing the phosphorylation of HAG compared to HOG. Although diacylglycerols were better substrates for both DGKalpha and DGKzeta than the alkylacylglycerols, no specificity was exhibited for arachidonoyl-containing diacylglycerols. However, this specificity for HAG over HOG is modulated by the phospholipid composition of the liposome. Addition of cholesterol and/or phosphatidylethanolamine partially reduces the substrate selectivity. We also analyzed the kinetic constants for the phosphorylation of both diacylglycerol and 1-alkyl-2-acylglycerol catalyzed by the alpha, epsilon, or zeta isoforms using a soluble Triton mixed micelle system. We found that all three isoforms of DGK can phosphorylate 1-alkyl-2-acylglycerols but generally at a lower rate than for the corresponding diacylglycerol. The specificity of DGKepsilon for diacylglycerols containing an arachidonoyl group was retained when the ester group in the C-1 position is replaced with an ether linkage. In contrast, DGKalpha and, to a lesser extent, DGKzeta had greater specificity for arachidonoyl-containing 1-alkyl-2-acylglycerols than for arachidonoyl-containing diacylglycerols. This demonstrates that the acyl chain specificity is affected by the structure of the lipid headgroup.

摘要

我们比较了二酰基甘油激酶(DGK)催化的1-O-己酰基-2-油酰基甘油(HOG)与1-O-己酰基-2-花生四烯酰基甘油(HAG)的磷酸化反应。我们使用基于脂质体的检测系统测定了DGKα和DGKζ的活性。脂质体检测表明,当花生四烯酰基基团掺入烷基酰基甘油中时,DGKα以及程度稍小的DGKζ优先作用于含有花生四烯酰基基团的底物。与HOG相比,DGKα对HAG的活性高82倍。与HOG相比,DGKζ催化HAG磷酸化的活性高10倍。尽管二酰基甘油对DGKα和DGKζ而言都是比烷基酰基甘油更好的底物,但对含花生四烯酰基的二酰基甘油未表现出特异性。然而,这种对HAG比对HOG的特异性受脂质体的磷脂组成调节。添加胆固醇和/或磷脂酰乙醇胺会部分降低底物选择性。我们还使用可溶性 Triton 混合胶束系统分析了由α、ε或ζ同工型催化的二酰基甘油和1-烷基-2-酰基甘油磷酸化的动力学常数。我们发现DGK的所有三种同工型都可以使1-烷基-2-酰基甘油磷酸化,但通常速率低于相应的二酰基甘油。当C-1位的酯基被醚键取代时,DGKε对含花生四烯酰基的二酰基甘油的特异性得以保留。相比之下,DGKα以及程度稍小的DGKζ对含花生四烯酰基的1-烷基-2-酰基甘油的特异性高于对含花生四烯酰基的二酰基甘油的特异性。这表明酰基链特异性受脂质头部基团结构的影响。

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