Shen T, Kaya N, Zhao F-L, Lu S-G, Cao Y, Herness S
Section of Oral Biology, College of Dentistry, Ohio State University, 305 West 12th Avenue, Columbus, OH 43210, USA.
Neuroscience. 2005;130(1):229-38. doi: 10.1016/j.neuroscience.2004.09.017.
Taste receptor cells are primary sensory receptors utilized by the nervous system to detect the presence of gustatory stimuli in the oral cavity. These cells are particularly heterogeneous and may be divided into various subtypes based on morphological, histochemical, or physiological criteria. One example is the heterogeneous expression of neuropeptides, such as cholecystokinin and vasoactive intestinal polypeptide. These peptides are hypothesized to participate in the transduction processes. To pursue examination of this hypothesis, this study explored the relationship of peptide expression with two important and mostly non-overlapping transductive elements--the taste-specific G protein gustducin, involved in bitter and sweet transduction cascades, and the seven transmembrane taste receptor T1R2, hypothesized to respond to sweet compounds. Double labeling experiments were performed on taste buds of the posterior rat tongue combining immunocytochemistry for peptide expression and in situ hybridization experiments for either gustducin or T1R2 expression. Additionally, vasoactive intestinal peptide (VIP)-expression in posterior taste receptor cells was confirmed using the technique of RT-PCR. More than half (56%) of the CCK-expressing taste receptor cells co-expressed alpha-gustducin mRNA whereas far fewer (15%) co-expressed T1R2 mRNA. A majority of VIP-expressing taste receptor cells co-expressed alpha-gustducin mRNA (60%) whereas only 19% of these cells co-expressed T1R2 mRNA. More remarkable was the observation that these two peptides displayed almost identical expression patterns with these signal transduction molecules, suggesting that peptides are not randomly expressed with relation to signal transduction molecules. This observation supports the hypothesis that peptides may play roles in transduction. Further physiological exploration will be required to elucidate the nature of these roles.
味觉受体细胞是神经系统用来检测口腔中味觉刺激存在的主要感觉受体。这些细胞具有显著的异质性,可根据形态学、组织化学或生理学标准分为不同的亚型。一个例子是神经肽的异质性表达,如胆囊收缩素和血管活性肠肽。据推测,这些肽参与转导过程。为了进一步研究这一假设,本研究探讨了肽表达与两个重要且大多不重叠的转导元件之间的关系——参与苦味和甜味转导级联反应的味觉特异性G蛋白味导素,以及据推测对甜味化合物有反应的七跨膜味觉受体T1R2。对大鼠舌后部的味蕾进行了双重标记实验,将肽表达的免疫细胞化学与味导素或T1R2表达的原位杂交实验相结合。此外,使用RT-PCR技术证实了血管活性肠肽(VIP)在舌后部味觉受体细胞中的表达。超过一半(56%)表达胆囊收缩素的味觉受体细胞共表达α-味导素mRNA,而共表达T1R2 mRNA的细胞则少得多(15%)。大多数表达VIP的味觉受体细胞共表达α-味导素mRNA(60%),而这些细胞中只有19%共表达T1R2 mRNA。更值得注意的是,观察到这两种肽与这些信号转导分子显示出几乎相同的表达模式,这表明肽与信号转导分子的表达并非随机。这一观察结果支持了肽可能在转导中发挥作用的假设。需要进一步的生理学研究来阐明这些作用的本质。