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酿酒酵母α-酮酰胺还原酶的纯化与特性分析

Purification and characterization of alpha-keto amide reductase from Saccharomyces cerevisiae.

作者信息

Ishihara Kohji, Yamamoto Hiroaki, Mitsuhashi Kazuya, Nishikawa Kazuyoshi, Tsuboi Sadao, Tsuji Hideaki, Nakajima Nobuyoshi

机构信息

Department of Life Science, Okayama University of Science, Okayama, Japan.

出版信息

Biosci Biotechnol Biochem. 2004 Nov;68(11):2306-12. doi: 10.1271/bbb.68.2306.

Abstract

An NADPH-dependent alpha-keto amide reductase was purified from Saccharomyces cerevisiae. The molecular mass of the native enzyme was estimated to be 33 and 36 kDa by gel filtration chromatography and SDS-polyacrylamide gel electrophoresis, respectively. The purified enzyme showed a reducing activity not only for aromatic alpha-keto amides but also for aliphatic and aromatic alpha-keto esters. The internal sequence of the enzyme was identical with that of a hypothetical protein (ORF YDL 124w) coded by yeast chromosome IV.

摘要

从酿酒酵母中纯化出一种依赖烟酰胺腺嘌呤二核苷酸磷酸(NADPH)的α-酮酰胺还原酶。通过凝胶过滤色谱法和十二烷基硫酸钠-聚丙烯酰胺凝胶电泳法分别估计,天然酶的分子量为33 kDa和36 kDa。纯化后的酶不仅对芳香族α-酮酰胺具有还原活性,对脂肪族和芳香族α-酮酯也具有还原活性。该酶的内部序列与酵母第四条染色体编码的一种假定蛋白(开放阅读框YDL 124w)的序列相同。

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