Identification of bifidobacteria from fermented milk products.
作者信息
Biavati B, Mattarelli P, Crociani F
机构信息
Istituto di Microbiologia Agraria, Università di Bologna, Italy.
出版信息
Microbiologica. 1992 Jan;15(1):7-13.
PMID:1556961
Abstract
Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.
摘要
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