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AMP激活的蛋白激酶磷酸化对棕榈酰辅酶A抑制骨骼肌乙酰辅酶A羧化酶的影响。

Effect of phosphorylation by AMP-activated protein kinase on palmitoyl-CoA inhibition of skeletal muscle acetyl-CoA carboxylase.

作者信息

Rubink D S, Winder W W

机构信息

Dept. of Physiology and Developmental Biology, 545 WIDB, Brigham Young Univ., Provo, UT 84602, USA.

出版信息

J Appl Physiol (1985). 2005 Apr;98(4):1221-7. doi: 10.1152/japplphysiol.00621.2004. Epub 2004 Dec 3.

Abstract

AMP-activated protein kinase (AMPK) has previously been demonstrated to phosphorylate and inactivate skeletal muscle acetyl-CoA carboxylase (ACC), the enzyme responsible for synthesis of malonyl-CoA, an inhibitor of carnitine palmitoyltransferase 1 and fatty acid oxidation. Contraction-induced activation of AMPK with subsequent phosphorylation/inactivation of ACC has been postulated to be responsible in part for the increase in fatty acid oxidation that occurs in muscle during exercise. These studies were designed to answer the question: Does phosphorylation of ACC by AMPK make palmitoyl-CoA a more effective inhibitor of ACC? Purified rat muscle ACC was subjected to phosphorylation by AMPK. Activity was determined on nonphosphorylated and phosphorylated ACC preparations at acetyl-CoA concentrations ranging from 2 to 500 microM and at palmitoyl-CoA concentrations ranging from 0 to 100 microM. Phosphorylation resulted in a significant decline in the substrate saturation curve at all palmitoyl-CoA concentrations. The inhibitor constant for palmitoyl-CoA inhibition of ACC was reduced from 1.7 +/- 0.25 to 0.85 +/- 0.13 microM as a consequence of phosphorylation. At 0.5 mM citrate, ACC activity was reduced to 13% of control values in response to the combination of phosphorylation and 10 muM palmitoyl-CoA. Skeletal muscle ACC is more potently inhibited by palmitoyl-CoA after having been phosphorylated by AMPK. This may contribute to low-muscle malonyl-CoA values and increasing fatty acid oxidation rates during long-term exercise when plasma fatty acid concentrations are elevated.

摘要

此前已证实,AMP激活的蛋白激酶(AMPK)可使骨骼肌乙酰辅酶A羧化酶(ACC)磷酸化并使其失活,ACC是负责合成丙二酰辅酶A的酶,而丙二酰辅酶A是肉碱棕榈酰转移酶1和脂肪酸氧化的抑制剂。收缩诱导的AMPK激活以及随后ACC的磷酸化/失活被认为部分导致了运动期间肌肉中脂肪酸氧化的增加。这些研究旨在回答以下问题:AMPK使ACC磷酸化是否会使棕榈酰辅酶A成为ACC更有效的抑制剂?用AMPK对纯化的大鼠肌肉ACC进行磷酸化处理。在乙酰辅酶A浓度范围为2至500微摩尔/升以及棕榈酰辅酶A浓度范围为0至100微摩尔/升的条件下,测定未磷酸化和磷酸化ACC制剂的活性。磷酸化导致在所有棕榈酰辅酶A浓度下底物饱和曲线显著下降。由于磷酸化,棕榈酰辅酶A抑制ACC的抑制常数从1.7±0.25微摩尔/升降至0.85±0.13微摩尔/升。在0.5毫摩尔/升柠檬酸盐存在下,磷酸化和10微摩尔/升棕榈酰辅酶A共同作用使ACC活性降至对照值的13%。骨骼肌ACC在被AMPK磷酸化后,对棕榈酰辅酶A的抑制作用更强。这可能有助于解释在长期运动且血浆脂肪酸浓度升高时,肌肉中丙二酰辅酶A水平较低以及脂肪酸氧化速率增加的现象。

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