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改良石灰性土壤中番茄对钴的植物有效性

Co phytoavailability for tomato in amended calcareous soils.

作者信息

Perez-Espinosa A, Moral R, Moreno-Caselles J, Cortés A, Perez-Murcia M D, Gómez I

机构信息

Dpt. Agroquimica y Medio Ambiente, Universidad Miguel Hernández, EPS-Orihuela, E-03312 Orihuela-Alicante, Spain.

出版信息

Bioresour Technol. 2005 Apr;96(6):649-55. doi: 10.1016/j.biortech.2004.07.002.

Abstract

A plot study was conducted to assess changes in Co phytoavailability for a tomato cultivar grown on an agricultural soil (a Calcic Petrocalcid) amended with sewage sludge, under controlled conditions in South-eastern Spain. The experiment consisted of three main treatment blocks: (A) without organic fertilisation, (B) with addition of 60 tha(-1) and (C) 120 tha(-1) of sewage sludge. For each block (A, B, and C), four levels of Co (0, 50, 100 and 200 mgkg(-1)) were added, as CoCl2. Diethylenetriaminepentaacetic acid, DTPA (0.005 M plus triethanolamine), ammonium acetate (1 N at pH 7), and water extractable fractions of the soils were analysed for all the plots. The time dependent Co accumulation in different parts (roots, stems, leaves, and fruits) of the tomato plants was studied. Soil Co seemed to be mainly in non-available forms, according to the low concentrations found in the water and ammonium acetate extracts, compared to DTPA. The gradient of Co accumulation in tomato plants was root > leaf > stem + branches > fruit, with a concentration in the edible parts ranging between 4 and 25 mg kg(-1). The organic amendment enhanced the plant extraction of Co, this effect being more significant with time. Plant extraction efficiency decreased with increasing Co concentration in the soils. Co in fruit showed the best correlation with all the Co extraction pools in the soil.

摘要

在西班牙东南部的可控条件下,开展了一项小区试验,以评估在施用污水污泥改良的农业土壤(钙质石化钙层土)上种植的番茄品种中钴的植物有效性变化。试验包括三个主要处理区:(A)不施有机肥料,(B)添加60吨/公顷和(C)120吨/公顷的污水污泥。对于每个处理区(A、B和C),以氯化钴的形式添加四个钴水平(0、50、100和200毫克/千克)。分析了所有小区土壤中螯合态钴(二乙烯三胺五乙酸,DTPA(0.005摩尔/升加三乙醇胺))、交换态钴(醋酸铵(pH值为7时1摩尔/升))和水溶态钴的含量。研究了番茄植株不同部位(根、茎、叶和果实)中钴的积累随时间的变化。根据水和醋酸铵提取物中钴的低浓度,与DTPA相比,土壤中的钴似乎主要以不可利用的形式存在。番茄植株中钴的积累梯度为根>叶>茎+枝>果实,可食用部分的钴浓度在4至25毫克/千克之间。有机改良剂提高了植物对钴的提取,且随着时间的推移这种效果更为显著。植物提取效率随土壤中钴浓度的增加而降低。果实中的钴与土壤中所有钴提取态的相关性最好。

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