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味觉感知与想象的功能成像:味觉信号的“自上而下”加工

Functional imaging of gustatory perception and imagery: "top-down" processing of gustatory signals.

作者信息

Kobayashi Masayuki, Takeda Masaki, Hattori Noriaki, Fukunaga Masaki, Sasabe Tetsuya, Inoue Noriko, Nagai Yasuo, Sawada Tohru, Sadato Norihiro, Watanabe Yasuyoshi

机构信息

Department of Oral Physiology, Graduate School of Dentistry, Osaka University, Suita, Osaka 565-0871, Japan.

出版信息

Neuroimage. 2004 Dec;23(4):1271-82. doi: 10.1016/j.neuroimage.2004.08.002.

Abstract

By recalling gustatory memories, it is possible to generate vivid gustatory perceptions in the absence of gustatory inputs. This gustatory image influences our gustatory processing. However, the mechanism of the "top-down" modulation of gustatory perception in the human is still unclear. Our findings propose a new perspective on the neural basis of gustatory processing. Although gustatory imagery and gustatory perception shared common parts of neural substrates, there was an asymmetrical topography of activation in the insula: the left insula was predominantly activated by gustatory imagery tasks. In addition, the middle and superior frontal gyri were not activated by gustatory perception but they participated in the generation of gustatory hallucinations. These regions in the frontal cortex may mediate the "top-down" control of retrieving gustatory information from the storage of long-term memories.

摘要

通过唤起味觉记忆,在没有味觉输入的情况下有可能产生生动的味觉感知。这种味觉意象会影响我们的味觉处理。然而,人类味觉感知的“自上而下”调节机制仍不清楚。我们的研究结果为味觉处理的神经基础提出了一个新的视角。尽管味觉意象和味觉感知共享神经基质的共同部分,但脑岛的激活存在不对称的拓扑结构:左侧脑岛主要由味觉意象任务激活。此外,额中回和额上回在味觉感知时未被激活,但它们参与了味觉幻觉的产生。额叶皮质中的这些区域可能介导从长期记忆存储中检索味觉信息的“自上而下”控制。

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