College of Korean Medicine, Kyung Hee University, Seoul 02447, Republic of Korea.
Nutrients. 2023 Jul 1;15(13):3010. doi: 10.3390/nu15133010.
Neuroimaging has great potential to provide insight into the neural response to food stimuli. Remarkable advances have been made in understanding the neural activity underlying food perception, not only in normal eating but also in obesity, eating disorders, and disorders of gut-brain interaction in recent decades. In addition to the abnormal brain function in patients with eating disorders compared to healthy controls, new therapies, such as neurofeedback and neurostimulation techniques, have been developed that target the malfunctioning brain regions in patients with eating disorders based on the results of neuroimaging studies. In this review, we present an overview of early and more recent research on the central processing and regulation of eating behavior in healthy and patient populations. In order to better understand the relationship between the gut and the brain as well as the neural mechanisms underlying abnormal ingestive behaviors, we also provide suggestions for future directions to enhance our current methods used in food-related neuroimaging studies.
神经影像学具有提供对食物刺激的神经反应洞察的巨大潜力。在过去几十年中,人们在理解食物感知的神经活动方面取得了显著进展,不仅在正常进食中,而且在肥胖、饮食失调和肠道-大脑相互作用障碍中。除了与健康对照组相比,饮食失调患者的大脑功能异常外,还根据神经影像学研究的结果,开发了新的治疗方法,如神经反馈和神经刺激技术,针对饮食失调患者的功能失调大脑区域。在这篇综述中,我们介绍了早期和最近的关于健康和患者人群中进食行为的中枢处理和调节的研究概述。为了更好地理解肠道和大脑之间的关系以及异常摄食行为的神经机制,我们还为未来的方向提供了建议,以增强我们目前在与食物相关的神经影像学研究中使用的方法。