Bardow A, Hofer E, Nyvad B, ten Cate J M, Kirkeby S, Moe D, Nauntofte B
Department of Oral Medicine, School of Dentistry, Faculty of Health Sciences, University of Copenhagen, Nørre alle 20, DK-2200 Copenhagen N, Denmark.
Caries Res. 2005 Jan-Feb;39(1):71-7. doi: 10.1159/000081660.
The aim of this study was to determine the effect of saliva composition on caries lesion development independently of the flow rate of unstimulated whole saliva (UWS) and other caries-related variables such as lesion progression time, oral hygiene level, and fluoride exposure. We hypothesized that this could be done by developing experimental root caries under carefully controlled conditions in situ in test subjects with UWS flow rates within a narrow window of normalcy. Fifteen female and 5 male subjects (66 +/- 6 years) were selected for the study according to their UWS flow rates between 0.2 and 0.4 ml/min. All subjects developed experimental root caries lesions during a 62-day period in which UWS as well as stimulated whole saliva (SWS) were repeatedly collected and analysed for flow rate, pH, buffer capacity, inorganic, and organic composition. Caries lesion development was determined by quantitative microradiography. The mean UWS flow rate was 0.30 +/- 0.05 ml/min. Significant negative correlations were obtained between UWS total phosphate concentration and mineral loss (DeltaZ; r(s) = -0.72, p < 0.001) and UWS total protein concentration and DeltaZ (r(s) = -0.70, p < 0.01). SWS and its constituents had only limited or no effect on DeltaZ. Qualitative UWS protein analysis (SDS-PAGE) revealed that subjects with low DeltaZ values had broader and more stained amylase bands than subjects with high DeltaZ values. These findings were confirmed quantitatively by HPLC. We conclude that, within a group of subjects with normal UWS flow rates, the UWS composition was more important for caries lesion development than the SWS composition. Furthermore, high UWS concentrations of phosphate, protein, and amylase were caries-protective.
本研究的目的是确定唾液成分对龋损发展的影响,而不考虑未刺激全唾液(UWS)的流速以及其他与龋病相关的变量,如病损进展时间、口腔卫生水平和氟暴露情况。我们假设,通过在测试对象的原位精心控制条件下,使UWS流速处于正常狭窄范围内,来发展实验性根龋,就可以实现这一目标。根据UWS流速在0.2至0.4 ml/min之间,选择了15名女性和5名男性受试者(66±6岁)进行该研究。在为期62天的时间里,所有受试者都出现了实验性根龋损,在此期间,反复收集UWS以及刺激全唾液(SWS),并分析其流速、pH值、缓冲能力、无机成分和有机成分。通过定量显微放射照相术确定龋损发展情况。UWS的平均流速为0.30±0.05 ml/min。UWS总磷酸盐浓度与矿物质流失(ΔZ;r(s)= -0.72,p<0.001)以及UWS总蛋白浓度与ΔZ之间存在显著负相关(r(s)= -0.70,p<0.01)。SWS及其成分对ΔZ的影响有限或无影响。UWS蛋白质定性分析(SDS-PAGE)显示,与ΔZ值高的受试者相比,ΔZ值低的受试者淀粉酶条带更宽且染色更深。这些发现通过高效液相色谱法得到了定量证实。我们得出结论,在一组UWS流速正常的受试者中,UWS成分对龋损发展比SWS成分更重要。此外,UWS中高浓度的磷酸盐、蛋白质和淀粉酶具有防龋作用。