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番茄特异性基因LAT52在转基因番茄定性及实时定量PCR检测中作为内参基因的验证

Validation of a tomato-specific gene, LAT52, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic tomatoes.

作者信息

Yang Litao, Pan Aihu, Jia Junwei, Ding Jiayu, Chen Jianxiu, Cheng Huang, Zhang Chengmei, Zhang Dabing

机构信息

School of Life Science and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, People's Republic of China.

出版信息

J Agric Food Chem. 2005 Jan 26;53(2):183-90. doi: 10.1021/jf0493730.

Abstract

Toward the development of reliable qualitative and quantitative Polymerase Chain Reaction (PCR) detection methods of transgenic tomatoes, one tomato (Lycopersicon esculentum) species specific gene, LAT52, was selected and validated as suitable for using as an endogenous reference gene in transgenic tomato PCR detection. Both qualitative and quantitative PCR methods were assayed with 16 different tomato varieties, and identical amplified products or fluorescent signals were obtained with all of them. No amplified products and fluorescent signals were observed when DNA samples from 20 different plants such as soybean, maize, rapeseed, rice, and Arabidopsis thaliana were used as templates. These results demonstrated that the amplified LAT52 DNA sequence was specific for tomato. Furthermore, results of Southern blot showed that the LAT52 gene was a single-copy gene in the different tested tomato cultivars. In qualitative and quantitative PCR analysis, the detection sensitivities were 0.05 and 0.005 ng of tomato genomic DNA, respectively. In addition, two real-time assays employing this gene as an endogenous reference gene were established, one for the quantification of processed food samples derived from nontransgenic tomatoes that contained degraded target DNA and the other for the quantification of the junction region of CaMV35s promoter and the anti-sense ethylene-forming enzyme (EFE) gene in transgenic tomato Huafan No. 1 samples. All of these results indicated that the LAT52 gene could be successfully used as a tomato endogenous reference gene in practical qualitative and quantitative detection of transgenic tomatoes, even for some processed foods derived from transgenic and nontransgenic tomatoes.

摘要

为了开发可靠的转基因番茄定性和定量聚合酶链反应(PCR)检测方法,选择了一个番茄(Lycopersicon esculentum)物种特异性基因LAT52,并验证其适合用作转基因番茄PCR检测中的内参基因。对16个不同番茄品种进行了定性和定量PCR方法检测,所有品种均获得了相同的扩增产物或荧光信号。当使用来自大豆、玉米、油菜籽、水稻和拟南芥等20种不同植物的DNA样本作为模板时,未观察到扩增产物和荧光信号。这些结果表明,扩增的LAT52 DNA序列对番茄具有特异性。此外,Southern杂交结果表明,LAT52基因在不同测试的番茄品种中是单拷贝基因。在定性和定量PCR分析中,检测灵敏度分别为0.05和0.005 ng番茄基因组DNA。此外,建立了两种以该基因为内参基因的实时检测方法,一种用于定量含有降解靶DNA的非转基因番茄加工食品样本,另一种用于定量转基因番茄华番1号样本中CaMV35s启动子与反义乙烯形成酶(EFE)基因的连接区。所有这些结果表明,LAT52基因可成功用作转基因番茄实际定性和定量检测中的番茄内参基因,甚至适用于一些转基因和非转基因番茄的加工食品。

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