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从头设计的抗菌肽SP1-1在番茄中的诱导表达赋予其对野油菜黄单胞菌疮痂致病变种的抗性。

Inducible Expression of the De-Novo Designed Antimicrobial Peptide SP1-1 in Tomato Confers Resistance to Xanthomonas campestris pv. vesicatoria.

作者信息

Herrera Diaz Areli, Kovacs Izabella, Lindermayr Christian

机构信息

Institute of Biochemical Plant Pathology, Helmholtz Zentrum München-German Research Center for Environmental Health, 85764, München/Neuherberg, Germany.

出版信息

PLoS One. 2016 Oct 5;11(10):e0164097. doi: 10.1371/journal.pone.0164097. eCollection 2016.

Abstract

Antimicrobial peptides (AMPs) are small peptides with less than 50 amino acids and are part of the innate immune response in almost all organisms, including bacteria, vertebrates, invertebrates and plants. AMPs are active against a broad-spectrum of pathogens. The inducible expression of AMPs in plants is a promising approach to combat plant pathogens with minimal negative side effects, such as phytotoxicity or infertility. In this study, inducible expression of the de-novo designed AMP SP1-1 in Micro Tom tomato protected tomato fruits against bacterial spot disease caused by Xanthomonas campestris pv. vesicatoria. The peptide SP1-1 was targeted to the apoplast which is the primary infection site for plant pathogens, by fusing SP1-1 peptide to the signal peptide RsAFP1 of radish (Raphanus sativus). The pathogen inducibility of the expression was enabled by using an optimized inducible 4XW2/4XS promoter. As a result, the tomato fruits of independently generated SP1-1 transgenic lines were significantly more resistant to X. campestris pv. vesicatoria than WT tomato fruits. In transgenic lines, bacterial infection was reduced up to 65% in comparison to the infection of WT plants. Our study demonstrates that the combination of the 4XW2/4XS cis-element from parsley with the synthetic antimicrobial peptide SP1-1 is a good alternative to protect tomato fruits against infections with X. campestris pv. vesicatoria.

摘要

抗菌肽(AMPs)是由少于50个氨基酸组成的小肽,几乎存在于所有生物体的先天免疫反应中,包括细菌、脊椎动物、无脊椎动物和植物。抗菌肽对多种病原体具有活性。在植物中诱导表达抗菌肽是一种很有前景的方法,可用于对抗植物病原体,且副作用最小,如植物毒性或不育。在本研究中,在微型番茄中诱导表达从头设计的抗菌肽SP1-1,可保护番茄果实免受野油菜黄单胞菌致病变种引起的细菌性斑点病侵害。通过将SP1-1肽与萝卜(Raphanus sativus)的信号肽RsAFP1融合,使肽SP1-1靶向质外体,质外体是植物病原体的主要感染部位。通过使用优化的诱导型4XW2/4XS启动子实现了表达的病原体诱导性。结果,独立产生的SP1-1转基因系的番茄果实对野油菜黄单胞菌致病变种的抗性明显高于野生型番茄果实。与野生型植物相比,转基因系中的细菌感染减少了65%。我们的研究表明,来自欧芹的4XW2/4XS顺式元件与合成抗菌肽SP1-1的组合是保护番茄果实免受野油菜黄单胞菌致病变种感染的良好替代方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6432/5051901/cf95a19596a0/pone.0164097.g001.jpg

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