产黑素醋杆菌对葡萄糖的发酵
Fermentation of glucose by Acetobacter melanogenus.
作者信息
Stroshane R M, Perlman D
出版信息
Biotechnol Bioeng. 1977 Apr;19(4):459-65. doi: 10.1002/bit.260190403.
PMID:15673
Abstract
Growing cultures of Acetobacter melanogenus ATCC 9937 concerted D-glucose to 2,5-diketo-D-gluconic acid with D-gluconic acid and 5-keto-D-gluconic acid as intermediates. The 2,5-diketo-D-gluconic acid was isolated from the fermented medium by treatment with an anion exchange resin.
摘要
黑色醋酸杆菌ATCC 9937的培养物将D-葡萄糖协同转化为2,5-二酮-D-葡萄糖酸，中间产物为D-葡萄糖酸和5-酮-D-葡萄糖酸。通过用阴离子交换树脂处理，从发酵培养基中分离出2,5-二酮-D-葡萄糖酸。
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