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一项欧洲干预试验中饮食模式与结肠直肠腺瘤复发风险

Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial.

作者信息

Cottet V, Bonithon-Kopp C, Kronborg O, Santos L, Andreatta R, Boutron-Ruault M-C, Faivre J

机构信息

Registre Bourguignon des Cancers Digestifs (INSERM EPI 01-06), Faculté de Médecine de Dijon, BP 87900, 21079 Dijon, France.

出版信息

Eur J Cancer Prev. 2005 Feb;14(1):21-9. doi: 10.1097/00008469-200502000-00004.

Abstract

The relations between individual foods and nutrients to colorectal tumours are conflicting. Few studies have taken into account the interdependence between individual components of diet and their possible interactions. The aim of the study was to examine the associations between dietary patterns and the risk of colorectal adenoma recurrence in the European fibre-calcium intervention trial. Among the 640 patients with confirmed adenomas at the index colonoscopy, 592 had an initial dietary assessment using a diet history questionnaire. The present analysis was restricted to 277 men and 165 women without history of adenoma prior to the index colonoscopy and who completed the study. The main end point was the 3-year recurrence of adenomas. Principal component analysis was used to identify dietary patterns from 50 food groups. Ninety-two patients presented new colorectal adenomas at the 3-year colonoscopy (65 men and 27 women). In men, three meaningful dietary patterns emerged from analysis, explaining 21.3% of variability. They were called 'Mediterranean', 'Sweets and snacks' and 'High fat and proteins' patterns. None of them were significantly related to the overall recurrence of colorectal adenomas either in univariate or multivariate analyses. Among women, the 'Mediterranean', the 'Western' and the 'Snacks' patterns explained 21.9% of variability. The 'Mediterranean' pattern characterized by a high consumption of olive oil, vegetables, fruit, fish and lean meat significantly reduced adenoma recurrence [second tertile: adjusted odds ratio (OR)=0.50, 95% confidence interval (CI)=0.18-1.42; third tertile: adjusted OR=0.30, 95% CI=0.09-0.98; P for linear trend=0.04]. The 'Western' and 'Snacks' patterns were not associated with recurrence among women. In conclusion, this study suggests that the Mediterranean dietary pattern may reduce the recurrence of colorectal adenomas, at least in women. These exploratory results need to be confirmed by larger studies.

摘要

个体食物及营养素与结直肠肿瘤之间的关系存在矛盾。很少有研究考虑到饮食中各个成分之间的相互依存关系及其可能的相互作用。本研究的目的是在欧洲纤维-钙干预试验中,探讨饮食模式与结直肠腺瘤复发风险之间的关联。在结肠镜检查确诊为腺瘤的640例患者中,592例通过饮食史问卷进行了初始饮食评估。本分析仅限于277名男性和165名女性,这些人在结肠镜检查前无腺瘤病史且完成了研究。主要终点是腺瘤的3年复发情况。主成分分析用于从50个食物组中识别饮食模式。92例患者在3年结肠镜检查时出现了新的结直肠腺瘤(65名男性和27名女性)。在男性中,分析得出了三种有意义的饮食模式,解释了21.3%的变异性。它们被称为“地中海式”、“甜食和零食”以及“高脂肪和高蛋白”模式。在单因素或多因素分析中,它们均与结直肠腺瘤的总体复发无显著相关性。在女性中,“地中海式”、“西式”和“零食”模式解释了21.9%的变异性。以高摄入橄榄油、蔬菜、水果、鱼类和瘦肉为特征的“地中海式”模式显著降低了腺瘤复发率[第二三分位数:调整后的比值比(OR)=0.50,95%置信区间(CI)=0.18 - 1.42;第三三分位数:调整后的OR = 0.30,95% CI = 0.09 - 0.98;线性趋势P值 = 0.04]。“西式”和“零食”模式与女性的复发无关联。总之,本研究表明,地中海饮食模式可能会降低结直肠腺瘤的复发率,至少在女性中如此。这些探索性结果需要更大规模的研究来证实。

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