Jackowiak H, Packa D, Wiwart M, Perkowski J
Department of Animal Anatomy, Agriculture University in Poznań, 60-625 Poznań, ul. Wojska Polskiego 71c, Poland.
Int J Food Microbiol. 2005 Feb 1;98(2):113-23. doi: 10.1016/j.ijfoodmicro.2004.05.014.
Kernels of five wheat cultivars (Triticum aestivum) of different bread-making quality were examined. Grown under field conditions, heads of wheat were inoculated in the flowering stage with an aqueous suspension of Fusarium culmorum conidia. Wheat heads were collected from the control and inoculated plots at full maturity. Control (non-inoculated) kernels without any symptoms of disease and Fusarium damaged kernels (FDK) were examined under scanning electron microscopy (SEM). Examination of the FDK fraction confirmed localisation of Fusarium hyphae on the surface and inside the tissues of kernels. Observations of the endosperm from Fusarium infected kernels revealed presence of fungal hyphae in the endosperm and some characteristic structural changes in many of its regions, such as partial or complete lack of the protein matrix, damage to large and small starch granules caused by fungal amylolytic enzymes, disappearance of small starch granules as the colonisation progressed, complete disappearance of the starchy endosperm under severe infection. Fungal colonisation of the endosperm and structural changes in its area were highly variable traits within the FDK fraction of a given cultivar.
对五个不同面包制作品质的小麦品种(普通小麦)的籽粒进行了检测。在田间条件下种植,小麦穗在开花期用禾谷镰刀菌分生孢子的水悬浮液进行接种。在完全成熟时从对照和接种地块收集小麦穗。对没有任何病害症状的对照(未接种)籽粒和镰刀菌损伤籽粒(FDK)进行扫描电子显微镜(SEM)检查。对FDK部分的检查证实了镰刀菌菌丝在籽粒表面和组织内部的定位。对镰刀菌感染籽粒的胚乳观察发现,胚乳中有真菌菌丝,并且其许多区域存在一些特征性结构变化,例如部分或完全缺乏蛋白质基质、真菌淀粉酶对大小淀粉粒造成的损伤、随着定殖进展小淀粉粒消失、严重感染下粉质胚乳完全消失。胚乳的真菌定殖及其区域的结构变化在给定品种的FDK部分内是高度可变的性状。