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土壤含水量和有机碳有效性是土壤微生物群落组成的主要决定因素。

Soil water content and organic carbon availability are major determinants of soil microbial community composition.

作者信息

Drenovsky R E, Vo D, Graham K J, Scow K M

机构信息

Department of Land, Air and Water Resources, University of California, Davis, One Shields Avenue, Davis, CA, 95616-8627, USA.

出版信息

Microb Ecol. 2004 Oct;48(3):424-30. doi: 10.1007/s00248-003-1063-2. Epub 2004 Sep 23.

Abstract

Exploration of environmental factors governing soil microbial community composition is long overdue and now possible with improved methods for characterizing microbial communities. Previously, we observed that rice soil microbial communities were distinctly different from tomato soil microbial communities, despite management and seasonal variations within soil type. Potential contributing factors included types and amounts of organic inputs, organic carbon content, and timing and amounts of water inputs. Of these, both soil water content and organic carbon availability were highly correlated with observed differences in composition. We examined how organic carbon amendment (compost, vetch, or no amendment) and water additions (from air dry to flooded) affect microbial community composition. Using canonical correspondence analysis of phospholipid fatty acid data, we determined flooded, carbon-amended (+C) microcosm samples were distinctly different from other +C samples and unamended (-C) samples. Although flooding without organic carbon addition influenced composition some, organic carbon addition was necessary to substantially alter community composition. Organic carbon availability had the same general effects on microbial communities regardless of whether it was compost or vetch in origin. In addition, flooded samples, regardless of organic carbon inputs, had significantly lower ratios of fungal to bacterial biomarkers, whereas under drier conditions and increased organic carbon availability the microbial communities had higher proportions of fungal biomass. When comparing field and microcosm soil, flooded +C microcosm samples were most similar to field-collected rice soil, whereas all other treatments were more similar to field-collected tomato soil. Overall, manipulating water and carbon content selected for microbial communities similar to those observed when the same factors were manipulated at the field scale.

摘要

探索控制土壤微生物群落组成的环境因素早就该进行了,而现在借助改进的微生物群落表征方法已成为可能。此前,我们观察到,尽管同一土壤类型存在管理和季节变化,但水稻土微生物群落与番茄土微生物群落明显不同。潜在的影响因素包括有机投入物的类型和数量、有机碳含量以及水分投入的时间和数量。其中,土壤含水量和有机碳有效性均与观察到的群落组成差异高度相关。我们研究了有机碳改良(堆肥、巢菜,或不改良)和水分添加(从风干到淹水)如何影响微生物群落组成。通过对磷脂脂肪酸数据进行典范对应分析,我们确定淹水的、添加碳(+C)的微观样本与其他 +C 样本以及未改良(-C)样本明显不同。虽然不添加有机碳的淹水对群落组成有一定影响,但添加有机碳对于显著改变群落组成是必要的。无论有机碳来源是堆肥还是巢菜,有机碳有效性对微生物群落都有相同的总体影响。此外,无论有机碳投入情况如何,淹水样本中真菌与细菌生物标志物的比例均显著较低,而在较干燥条件下且有机碳有效性增加时,微生物群落中真菌生物量的比例更高。在比较田间土壤和微观样本土壤时,淹水的 +C 微观样本与田间采集的水稻土最为相似,而所有其他处理与田间采集的番茄土更为相似。总体而言,对水分和碳含量进行调控所选择出的微生物群落,类似于在田间尺度对相同因素进行调控时所观察到的群落。

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