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核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

Furuse M, Mabayo R T, Kita K, Okumura J

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

Br Poult Sci. 1992 Mar;33(1):49-57. doi: 10.1080/00071669208417443.

Protein, fat and energy retentions of chicks fed on diets containing medium chain triglyceride (MCT) and long chain triglyceride (LCT), at 100 and 200 g fat/kg diet, were investigated. Maize oil was used as the LCT source. The MCT used was glyceryl tricaprylate. 2. Body weight gain and food intake were decreased with the diets containing MCT and these effects were greater at the higher fat concentration. Protein retention was also reduced by dietary MCT, although the efficiency of protein utilisation (protein retained/protein intake) was not altered. 3. The values for fat and energy retentions were significantly lower in the chicks fed on the MCT-supplemented diets than in those receiving the LCT-containing diets. Dietary ME values and efficiencies for energy utilisation (energy retained/ME intake) were also reduced by dietary MCT.

研究了以含中链甘油三酯（MCT）和长链甘油三酯（LCT）的日粮饲喂雏鸡时，日粮脂肪含量为100 g/kg和200 g/kg时的蛋白质、脂肪和能量保留情况。玉米油用作LCT来源。所使用的MCT为三辛酸甘油酯。2. 含MCT的日粮使雏鸡体重增加和采食量降低，且在较高脂肪浓度下这些影响更大。日粮中的MCT也降低了蛋白质保留，尽管蛋白质利用率（蛋白质保留量/蛋白质摄入量）未改变。3. 饲喂添加MCT日粮的雏鸡的脂肪和能量保留值显著低于饲喂含LCT日粮的雏鸡。日粮中的MCT也降低了日粮的代谢能值和能量利用率（能量保留量/代谢能摄入量）。

Furuse M, Mabayo R T, Kita K, Okumura J

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

Br Poult Sci. 1992 Mar;33(1):49-57. doi: 10.1080/00071669208417443.

Protein, fat and energy retentions of chicks fed on diets containing medium chain triglyceride (MCT) and long chain triglyceride (LCT), at 100 and 200 g fat/kg diet, were investigated. Maize oil was used as the LCT source. The MCT used was glyceryl tricaprylate. 2. Body weight gain and food intake were decreased with the diets containing MCT and these effects were greater at the higher fat concentration. Protein retention was also reduced by dietary MCT, although the efficiency of protein utilisation (protein retained/protein intake) was not altered. 3. The values for fat and energy retentions were significantly lower in the chicks fed on the MCT-supplemented diets than in those receiving the LCT-containing diets. Dietary ME values and efficiencies for energy utilisation (energy retained/ME intake) were also reduced by dietary MCT.

研究了以含中链甘油三酯（MCT）和长链甘油三酯（LCT）的日粮饲喂雏鸡时，日粮脂肪含量为100 g/kg和200 g/kg时的蛋白质、脂肪和能量保留情况。玉米油用作LCT来源。所使用的MCT为三辛酸甘油酯。2. 含MCT的日粮使雏鸡体重增加和采食量降低，且在较高脂肪浓度下这些影响更大。日粮中的MCT也降低了蛋白质保留，尽管蛋白质利用率（蛋白质保留量/蛋白质摄入量）未改变。3. 饲喂添加MCT日粮的雏鸡的脂肪和能量保留值显著低于饲喂含LCT日粮的雏鸡。日粮中的MCT也降低了日粮的代谢能值和能量利用率（能量保留量/代谢能摄入量）。