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芦笋(Asparagus officinalis)中编码果聚糖:果聚糖6G-果糖基转移酶的cDNA的分子特征及表达

Molecular characterization and expression of a cDNA encoding fructan:fructan 6G-fructosyltransferase from asparagus (Asparagus officinalis).

作者信息

Ueno Keiji, Onodera Shuichi, Kawakami Akira, Yoshida Midori, Shiomi Norio

机构信息

Department of Food Production and Utility Development, Graduate School of Dairy Science Research, Rakuno Gakuen University, Bunkyodai-midorimachi, Ebetsu, 069-8501, Japan.

出版信息

New Phytol. 2005 Mar;165(3):813-24. doi: 10.1111/j.1469-8137.2004.01294.x.

Abstract
  • Fructan:fructan 6G-fructosyltransferase (6G-FFT) catalyses a transfructosylation from fructooligosaccharides to C6 of the glucose residue of sucrose or fructooligosacchrides. In asparagus (Asparagus officinalis), 6G-FFT is important for the synthesis of inulin neoseries fructan. Here, we report the isolation and functional analysis of the gene encoding asparagus 6G-FFT. * A cDNA clone was isolated from asparagus cDNA library. Recombinant protein was produced by expression system of Pichia pastoris. To measure enzymatic activity, recombinant protein was incubated with sucrose, 1-kestose, 1-kestose and sucrose, or neokestose. The reaction products were detected by high performance anion-exchange chromatography. * The deduced amino acid sequence of isolated cDNA was similar to that of fructosyltransferases and vacuolar type invertases from plants. Recombinant protein mainly produced inulin neoseries fructan, such as 1F, 6G-di-beta-D-fructofuranosylsucrose and neokestose. * Recombinant protein demonstrates 6G-FFT activity, and slight fructan:fructan 1-fructosyltransferase (1-FFT) activity. The ratio of 6G-FFT activity to 1-FFT activity was calculated to be 13. The characteristics of the recombinant protein closely resemble those of the 6G-FFT from asparagus roots, except for a difference in accompanying 1-FFT activity.
摘要

果聚糖

果聚糖6G-果糖基转移酶(6G-FFT)催化果糖基从低聚果糖转移至蔗糖或低聚果糖葡萄糖残基的C6位。在芦笋(芦笋属)中,6G-FFT对菊粉新系列果聚糖的合成很重要。在此,我们报告了芦笋6G-FFT编码基因的分离和功能分析。

从芦笋cDNA文库中分离出一个cDNA克隆。通过毕赤酵母表达系统产生重组蛋白。为了测量酶活性,将重组蛋白与蔗糖、1-蔗果三糖、1-蔗果三糖和蔗糖或新蔗果四糖一起孵育。通过高效阴离子交换色谱法检测反应产物。

分离出的cDNA推导的氨基酸序列与植物果糖基转移酶和液泡型转化酶的序列相似。重组蛋白主要产生菊粉新系列果聚糖,如1F、6G-二-β-D-呋喃果糖基蔗糖和新蔗果四糖。

重组蛋白表现出6G-FFT活性以及轻微的果聚糖:果聚糖1-果糖基转移酶(1-FFT)活性。计算得出6G-FFT活性与1-FFT活性的比率为13。重组蛋白的特性与芦笋根中的6G-FFT非常相似,只是伴随的1-FFT活性有所不同。

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