暹罗九里香的化学成分：三种香豆素及其抗肿瘤促进作用。

Chemical constituents of Murraya siamensis: three coumarins and their anti-tumor promoting effect.

作者信息

Ito Chihiro, Itoigawa Masataka, Onoda Saori, Hosokawa Atsuko, Ruangrungsi Nijsiri, Okuda Toshimitsu, Tokuda Harukuni, Nishino Hoyoku, Furukawa Hiroshi

机构信息

Faculty of Pharmacy, Meijo University,Tempaku, Nagoya 468-8503, Japan.

出版信息

Phytochemistry. 2005 Mar;66(5):567-72. doi: 10.1016/j.phytochem.2004.12.030.

DOI:10.1016/j.phytochem.2004.12.030

PMID:15721949

Abstract

Isolation and structure elucidation of three coumarins, murrayacoumarins A, B, and C, together with eight known coumarins, from the leaves of Murraya siamensis Craib collected in Thailand are described. Results of a primary screening of inhibitory effects of seven of these compounds on 12-O-tetradecanoylphorbol-13-acetate-induced Epstein-Barr virus early antigen activation in Raji cells are also presented.

摘要

本文描述了从泰国采集的暹罗九里香叶中分离并鉴定出三种香豆素，即九里香香豆素A、B和C，以及八种已知香豆素的过程。文中还给出了对其中七种化合物针对12 - 十四烷酰佛波醇-13-乙酸酯诱导的Raji细胞中Epstein - Barr病毒早期抗原激活的抑制作用的初步筛选结果。