Kitawaki J, Inoue S, Tamura T, Yamamoto T, Noguchi T, Osawa Y, Okada H
Department of Obstetrics and Gynecology, Kyoto Prefectural University of Medicine, Japan.
Endocrinology. 1992 May;130(5):2751-7. doi: 10.1210/endo.130.5.1572292.
We investigated the immunohistochemical localization of aromatase cytochrome P-450 (P-450arom) using a specific polyclonal antiserum (PAb R-8-2). We compared catalytic activity, as detected by the tritiated water assay, and tissue levels of P-450arom, as detected by the specific enzyme-linked immunosorbent assay, in placental samples from early pregnancy to term. Immunostaining and subsequent detection by light and electron microscopy demonstrated that P-450arom is localized in the microvilli and endoplasmic reticulum of the syncytiotrophoblasts of the chorionic villi, but is not present in the mitochondria, nuclei, or cytotrophoblasts at any time during gestation. The P-450arom concentration and aromatase activity were greater in the microsomal fraction than in the mitochondrial fraction or total homogenate at each gestational stage and increased linearly as pregnancy progressed. However, the specific activity of P-450arom was comparable among subcellular fractions in each gestational period. These results suggest that the nature and localization of P-450arom are unchangeable, and the P-450arom concentration increases during pregnancy. It appears that the aromatase detected in the mitochondrial fraction is a contamination of microsomal aromatase, and the increase in aromatase activity can be attributed to an increase in the number of P-450arom molecules rather than an increase in the catalytic ability of each molecule.
我们使用一种特异性多克隆抗血清(PAb R - 8 - 2)研究了芳香化酶细胞色素P - 450(P - 450arom)的免疫组织化学定位。我们比较了通过氚水测定法检测的催化活性以及通过特异性酶联免疫吸附测定法检测的早孕期至足月胎盘样本中P - 450arom的组织水平。免疫染色以及随后通过光镜和电镜检测表明,P - 450arom定位于绒毛膜绒毛合体滋养层细胞的微绒毛和内质网中,但在妊娠期间的任何时候,线粒体、细胞核或细胞滋养层中均不存在。在每个妊娠阶段,微粒体部分中的P - 450arom浓度和芳香化酶活性均高于线粒体部分或总匀浆,并且随着妊娠进展呈线性增加。然而,每个妊娠期亚细胞部分中P - 450arom的比活性相当。这些结果表明,P - 450arom的性质和定位是不变的,且P - 450arom浓度在妊娠期间增加。似乎在线粒体部分检测到的芳香化酶是微粒体芳香化酶的污染,芳香化酶活性的增加可归因于P - 450arom分子数量的增加,而非每个分子催化能力的增加。