Koba S, Tsunoda F, Hirano T, Iso Y, Suzuki H, Geshi E, Katagiri T
3rd Department of Emergency Medicine, Showa University School of Medicine, 1-5-8 Hatanodai, Shinagawa-ku, Tokyo 142-8666, Japan.
Eur J Clin Invest. 2005 Mar;35(3):171-9. doi: 10.1111/j.1365-2362.2005.01469.x.
Low-density lipoprotein (LDL) particle size is strongly affected by both fasting and postprandial triglyceride levels. We report here that the LDL phenotype shifts toward the smaller phenotype during oral fat tolerance tests (OFTTs) in some patients with myocardial infarction (MI); a condition closely associated with postprandial increases of triglyceride and remnant-like particles (RLPs).
Oral fat tolerance tests were performed on 63 MI patients with fasting serum triglyceride levels of less than 2.25 mmol L-1 (= 200 mg dL-1). Remnant-like particles and other serum lipids were compared among patients characterized by three LDL phenotypes based on nondenaturing gradient gel electrophoresis: pattern A (large LDLs, peak LDL particle size > or = 260 A), pattern I (intermediate-sized LDLs, LDL size > 255 A, < 260 A), and pattern B (small, dense LDLs, LDL size < or = 255 A).
The LDL size decreased significantly in patients with the highest tertile of areas under the incremental curves (AUICs) of triglycerides above the fasting levels. The LDL phenotype shifted toward the smaller phenotype after a fat load in three of eight patients with pattern A and in seven of 35 patients with pattern I. The AUICs of triglyceride-rich lipoproteins were significantly higher in these patients than in the patients exhibiting little change in LDL size, whereas the fasting metabolic parameters were similar among the patients of the same LDL phenotype in the fasting state.
These results suggest that alimentary lipaemia plays an important role in the remodeling of LDL particles into the more atherogenic small, dense LDLs in patients with MI.
低密度脂蛋白(LDL)颗粒大小受空腹和餐后甘油三酯水平的强烈影响。我们在此报告,在一些心肌梗死(MI)患者进行口服脂肪耐量试验(OFTT)期间,LDL表型会向较小的表型转变;这种情况与餐后甘油三酯和残粒样颗粒(RLP)增加密切相关。
对63例空腹血清甘油三酯水平低于2.25 mmol/L(=200 mg/dL)的MI患者进行口服脂肪耐量试验。基于非变性梯度凝胶电泳,比较了具有三种LDL表型的患者的残粒样颗粒和其他血脂:A模式(大LDL,LDL颗粒大小峰值≥260 Å)、I模式(中等大小LDL,LDL大小>255 Å,<260 Å)和B模式(小而密LDL,LDL大小≤255 Å)。
甘油三酯增量曲线下面积(AUIC)处于最高三分位数的患者,其LDL大小显著降低,这些患者的甘油三酯水平高于空腹水平。在8例A模式患者中有3例以及35例I模式患者中有7例在脂肪负荷后LDL表型向较小的表型转变。这些患者中富含甘油三酯脂蛋白的AUIC显著高于LDL大小变化不大的患者,而在空腹状态下,相同LDL表型的患者之间空腹代谢参数相似。
这些结果表明,饮食性血脂异常在MI患者将LDL颗粒重塑为更具动脉粥样硬化性的小而密LDL中起重要作用。