Noto Davide, Rizzo Manfredi, Barbagallo Carlo Maria, Cefalù Angelo Baldassare, Verde Alessia Lo, Fayer Francesca, Notarbartolo Alberto, Averna Maurizio Rocco
Department of Internal Medicine, University of Palermo, I-90127 Palermo, Italy.
Metabolism. 2006 Oct;55(10):1308-16. doi: 10.1016/j.metabol.2006.05.015.
Triglyceride-rich lipoproteins generated during the postprandial phase are atherogenic. Large very low-density lipoproteins (LDLs) or chylomicrons (CMs) are not as atherogenic as their remnants (Rem). Small and dense LDLs are associated with cardiovascular disease. Low-density lipoprotein size is partly under genetic control and is considered as a relatively stable LDL feature. In this article, we present data on retinyl palmitate kinetics correlated with the modification of LDL features in terms of size, density, and in vitro receptor binding affinity after an oral fat load. Six nondiabetic, hypertriglyceridemic (HTG) patients and 6 healthy controls were examined. Low-density lipoprotein size was assessed by gradient gel electrophoresis, and LDL density by density gradient ultracentrifugation. Low-density lipoprotein binding affinity was tested by in vitro competition binding assay on normal human skin fibroblasts (HSFs) and hepatoma cells (HepG2). Kinetic parameters were estimated in CM and Rem fractions by compartmental modeling. Hypertriglyceridemic patients showed significantly higher triglyceride area and a slower CM fractional catabolic rate. Postprandial LDL density increased both in HTG patients and in the control group with a significant difference between groups at 6 hours. Fasting LDL size was lower in HTG patients vs controls but decreased similarly in the postprandial phase. Low-density lipoprotein size and density postprandial modifications were not correlated with any investigated parameter. Postprandial LDLs were internalized more efficiently by HSF than baseline LDL only in the HTG group. In conclusion, postprandial LDLs are smaller and denser compared with fasting LDLs after an oral fat load. Postprandial LDLs also slightly increased their affinity to the HSF cell receptors.
餐后阶段产生的富含甘油三酯的脂蛋白具有致动脉粥样硬化性。大的极低密度脂蛋白(VLDL)或乳糜微粒(CM)的致动脉粥样硬化性不如其残粒(Rem)。小而致密的低密度脂蛋白(LDL)与心血管疾病相关。低密度脂蛋白大小部分受遗传控制,被认为是相对稳定的LDL特征。在本文中,我们展示了口服脂肪负荷后,视黄醇棕榈酸酯动力学与LDL特征在大小、密度和体外受体结合亲和力方面改变的相关数据。研究了6名非糖尿病、高甘油三酯血症(HTG)患者和6名健康对照者。通过梯度凝胶电泳评估低密度脂蛋白大小,通过密度梯度超速离心法评估LDL密度。通过对正常人皮肤成纤维细胞(HSF)和肝癌细胞(HepG2)进行体外竞争结合试验来测试低密度脂蛋白结合亲和力。通过房室模型估计CM和Rem组分中的动力学参数。高甘油三酯血症患者的甘油三酯面积显著更高,CM分数分解代谢率更慢。HTG患者和对照组餐后LDL密度均升高,6小时时两组间有显著差异。HTG患者空腹LDL大小低于对照组,但餐后阶段同样降低。餐后低密度脂蛋白大小和密度的改变与任何研究参数均无相关性。仅在HTG组中,餐后LDL被HSF内化的效率高于基线LDL。总之,口服脂肪负荷后,餐后LDL与空腹LDL相比更小、更致密。餐后LDL对HSF细胞受体的亲和力也略有增加。