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猪卵母细胞体外成熟过程中组蛋白修饰的变化。

Changes in histone modifications during in vitro maturation of porcine oocytes.

作者信息

Endo Tsutomu, Naito Kunihiko, Aoki Fugaku, Kume Sachi, Tojo Hideaki

机构信息

Laboratory of Applied Genetics, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo, Japan.

出版信息

Mol Reprod Dev. 2005 May;71(1):123-8. doi: 10.1002/mrd.20288.

Abstract

Nuclear core histone modifications influence chromosome structures and functions. Recently, the involvement of histone acetylations in the cell memory of gene expression has been suggested in mouse oocyte maturation. At present, there is little available data on histone modifications in mammalian oocyte maturation. In the present study, we examined changes in the acetylation of histone H3 lysines 9 (H3K9) and 14 (H3K14), and histone H4 lysines 5 (H4K5), 8 (H4K8) and 12 (H4K12), and trimethylation of H3K9 during in vitro maturation of porcine oocytes. Immunocytochemical analyses revealed that the all of the lysines examined were highly acetylated in the germinal vesicle stage, and this level of acetylation was maintained until the first prometaphase. In the first metaphase, the lysines near the N-terminal end, H3K9 and H4K5, were completely deacetylated. The acetylation of the lysines far from the N-terminal end, H3K14, H4K8, and H4K12, was markedly decreased but still present. The acetylations were increased transiently at the first anaphase and telophase, and then decreased again at the second metaphase to the same level as the first metaphase. Since effective concentrations of trichostatin A (TSA) to inhibit the deacetylation were different in various lysine residues, multiple histone deacetylases (HDACs) were suggested to function during meiotic maturation. The trimethylation of H3K9 was maintained in a high level throughout maturation. These results suggest that the histone acetylation during porcine oocyte maturation is precisely controlled by the cell cycle.

摘要

核核心组蛋白修饰影响染色体结构和功能。最近,在小鼠卵母细胞成熟过程中,有人提出组蛋白乙酰化参与基因表达的细胞记忆。目前,关于哺乳动物卵母细胞成熟过程中组蛋白修饰的可用数据很少。在本研究中,我们检测了猪卵母细胞体外成熟过程中组蛋白H3赖氨酸9(H3K9)和14(H3K14)、组蛋白H4赖氨酸5(H4K5)、8(H4K8)和12(H4K12)的乙酰化变化以及H3K9的三甲基化变化。免疫细胞化学分析显示,所有检测的赖氨酸在生发泡期高度乙酰化,并且这种乙酰化水平一直维持到第一次前中期。在第一次中期,靠近N末端的赖氨酸H3K9和H4K5完全去乙酰化。远离N末端的赖氨酸H3K14、H4K8和H4K12的乙酰化明显降低但仍然存在。乙酰化在第一次后期和末期短暂增加,然后在第二次中期再次降低到与第一次中期相同的水平。由于曲古抑菌素A(TSA)抑制去乙酰化的有效浓度在不同赖氨酸残基中不同,提示多种组蛋白去乙酰化酶(HDACs)在减数分裂成熟过程中发挥作用。H3K9的三甲基化在整个成熟过程中保持在高水平。这些结果表明,猪卵母细胞成熟过程中的组蛋白乙酰化受细胞周期精确调控。

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