Akpinar Ozlem, An Haejung
Department of Food Engineering Gaziosmanpasa University--Tasliciftlik, Tokat, Turkey.
Mol Nutr Food Res. 2005 Mar;49(3):247-55. doi: 10.1002/mnfr.200400059.
A recombinant soyacystatin (r-soyacystatin) was tested for its inhibitory activity against cysteine proteinase of Pacific whiting and its activity was compared to that of egg white cystatin. A recombinant soyacystatin expressed in Escherichia coli was purified to electrophoretic homogeneity using phenyl-Sepharose and DEAE-Sepharose. Native egg white cystatin was purified by using affinity chromatography on CM-papain-Sepharose generated in our lab. Egg white cystatin and soyacystatin were tested for proteinase inhibitory activity against commercial papain and also cathepsin L purified from Pacific whiting muscle. The r-soyacystatin exhibited papain-like protease inhibition activity comparable to that of the egg white cystatin, which could inhibit papain and Pacific whiting cathepsin L. The r-soyacystatin subsequently inhibited the autolytic activity of Pacific whiting surimi.
对一种重组大豆半胱氨酸蛋白酶抑制剂(r - 大豆半胱氨酸蛋白酶抑制剂)针对太平洋无须鳕半胱氨酸蛋白酶的抑制活性进行了测试,并将其活性与蛋清半胱氨酸蛋白酶抑制剂的活性进行了比较。使用苯基 - 琼脂糖凝胶和二乙氨基乙基 - 琼脂糖凝胶将在大肠杆菌中表达的重组大豆半胱氨酸蛋白酶抑制剂纯化至电泳纯。通过在我们实验室制备的CM - 木瓜蛋白酶 - 琼脂糖凝胶上进行亲和层析来纯化天然蛋清半胱氨酸蛋白酶抑制剂。测试了蛋清半胱氨酸蛋白酶抑制剂和大豆半胱氨酸蛋白酶抑制剂对商业木瓜蛋白酶以及从太平洋无须鳕肌肉中纯化的组织蛋白酶L的蛋白酶抑制活性。r - 大豆半胱氨酸蛋白酶抑制剂表现出与蛋清半胱氨酸蛋白酶抑制剂相当的木瓜蛋白酶样蛋白酶抑制活性,能够抑制木瓜蛋白酶和太平洋无须鳕组织蛋白酶L。随后,r - 大豆半胱氨酸蛋白酶抑制剂抑制了太平洋无须鳕鱼糜的自溶活性。