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食管胃吻合技术会影响食管癌患者的治疗结果吗?

Does esophagogastric anastomotic technique influence the outcome of patients with esophageal cancer?

作者信息

Ercan Sina, Rice Thomas W, Murthy Sudish C, Rybicki Lisa A, Blackstone Eugene H

机构信息

Department of Thoracic and Cardiovascular Surgery, The Cleveland Clinic Foundation, Ohio 44195, USA.

出版信息

J Thorac Cardiovasc Surg. 2005 Mar;129(3):623-31. doi: 10.1016/j.jtcvs.2004.08.024.

Abstract

OBJECTIVE

We sought to compare the outcome of patients with esophageal cancer who had either modified Collard or standard hand-sewn cervical esophagogastric anastomoses in reconstruction during esophagectomy.

METHODS

From March of 1996 to October of 2002, 274 patients with esophageal cancer underwent esophagectomy with gastric replacement and cervical esophagogastric anastomosis. Beginning in March of 2001, a modified Collard technique (stapled) was used in most patients (n = 86) for cervical esophagogastric anastomosis; a standard hand-sewn technique (sewn) was used in all others (n = 188). Using a propensity score based on 8 variables (age, gender, race, surgeon, surgical approach, pathologic stage, histologic cell type, and induction chemoradiotherapy), 85 patient pairs were matched and followed for time-related events. Outcome comparisons included cervical wound infection, cervical anastomotic leak, other hospital complications, length of stay, anastomotic dilatation, reflux symptoms, and survival.

RESULTS

At 30 days, freedom from cervical wound infection was 92% for stapled versus 71% for sewn anastomoses ( P = .001), and freedom from cervical anastomotic leak was 96% versus 89% ( P = .09), respectively. Other hospital complications occurred in 58% and 49%, respectively ( P = .17). Median length of stay was 10 days for both ( P = .3). At 2 years, freedom from anastomotic dilatation was 34% for stapled versus 10% for sewn anastomoses ( P < .0001), and the mean number of dilatations per patient was 2.4 versus 4.1 ( P = .0001), respectively. Reflux was rare for both. Thirty-day, 6-month, and 24-month survivals were 98%, 91%, and 77% for stapled anastomoses and 98%, 88%, and 69% for sewn anastomoses ( P = .3).

CONCLUSIONS

The modified Collard anastomotic technique dramatically reduces morbidity after esophagectomy. It should replace hand-sewn esophagogastric anastomoses.

摘要

目的

我们试图比较食管癌患者在食管切除重建术中采用改良 Collard 法或标准手工缝合的颈部食管胃吻合术的效果。

方法

1996 年 3 月至 2002 年 10 月,274 例食管癌患者接受了胃代食管术及颈部食管胃吻合术。从 2001 年 3 月开始,大多数患者(n = 86)采用改良 Collard 技术(吻合器吻合)进行颈部食管胃吻合;其他所有患者(n = 188)采用标准手工缝合技术(手工缝合)。基于 8 个变量(年龄、性别、种族、外科医生、手术方式、病理分期、组织学细胞类型和诱导放化疗)计算倾向得分,匹配了 85 对患者并对与时间相关的事件进行随访。结果比较包括颈部伤口感染、颈部吻合口漏、其他医院并发症、住院时间、吻合口扩张、反流症状和生存率。

结果

术后 30 天,吻合器吻合组颈部伤口感染发生率为 98%,手工缝合组为 71%(P = .001);颈部吻合口漏发生率分别为 96%和 89%(P = .09)。其他医院并发症发生率分别为 58%和 49%(P = .17)。两组患者的中位住院时间均为 10 天(P = .3)。术后 2 年,吻合器吻合组吻合口扩张发生率为 34%,手工缝合组为 10%(P < .0001),每位患者的平均扩张次数分别为 2.4 次和 4.1 次(P = .0001)。两组反流情况均少见。吻合器吻合组术后 30 天、6 个月和 24 个月的生存率分别为 98%、91%和 77%,手工缝合组分别为 98%、88%和 69%(P = .3)。

结论

改良 Collard 吻合技术可显著降低食管切除术后的发病率。应取代手工缝合的食管胃吻合术。

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