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食管切除术后全机械吻合的颈段食管胃吻合术的效用:与传统吻合技术的比较

Utility of total mechanical stapled cervical esophagogastric anastomosis after esophagectomy: a comparison to conventional anastomotic techniques.

作者信息

Santos Ricardo S, Raftopoulos Yannis, Singh Deepak, DeHoyos Alberto, Fernando Hiran C, Keenan Robert J, Luketich James D, Landreneau Rodney J

机构信息

University of Pittsburgh Medical Center, Pittsburgh, PA 15232, USA.

出版信息

Surgery. 2004 Oct;136(4):917-25. doi: 10.1016/j.surg.2004.06.032.

Abstract

BACKGROUND

Cervical esophagogastric anastomosis after esophagectomy is often troubled with anastomotic leak resulting in local sepsis, postoperative stricture, and prolonged hospitalization. We compared the anastomotic outcomes and clinical course of esophagectomy patients undergoing total mechanical stapled esophagogastric anastomosis versus a partial handsewn/mechanical stapled cervical anastomotic technique.

METHODS

One hundred eighty-one patients underwent transhiatal (N=146) or 3-field (abdomen/chest/neck incisions) (N=35) esophagectomy. A total mechanical stapled anastomosis was accomplished in 125 patients. A handsewn/mechanical stapled anastomosis was performed in 56 patients. The total mechanical stapled anastomosis was accomplished by using the endoscopic gastrointestinal stapler to construct the posterolateral aspect and a linear stapler to close the anterior aspect of the anastomosis. Total mechanical stapled anastomosis patients had the endoscopic gastrointestinal stapler also used to divide the left gastric vessels and the short gastric mesentery for gastric mobilization. Anastomotic outcomes were analyzed by the leak rate (contrast study) and the need of serial dilations in each group.

CONCLUSIONS

Total mechanical stapled technique after esophagectomy with cervical esophagogastric anastomosis appears to be effective in reducing hospitalization and anastomotic complications compared to partial or complete handsewn techniques. Liberal use of endoscopic staplers might shorten operative time. Esophageal surgeons should be aware of the advantages and become skilled with these techniques.

摘要

背景

食管切除术后颈部食管胃吻合术常因吻合口漏而出现局部感染、术后狭窄及住院时间延长等问题。我们比较了接受全机械吻合的食管胃颈部吻合术与部分手工缝合/机械吻合的颈部吻合技术的食管切除患者的吻合效果及临床病程。

方法

181例患者接受了经裂孔(n = 146)或三野(腹部/胸部/颈部切口)(n = 35)食管切除术。125例患者完成了全机械吻合。56例患者进行了手工缝合/机械吻合。全机械吻合通过使用内镜胃肠吻合器构建吻合口的后外侧部分,并用直线吻合器闭合吻合口的前侧部分来完成。全机械吻合组患者还用内镜胃肠吻合器离断左胃血管和胃短系膜以游离胃。通过漏出率(造影检查)及每组中连续扩张的必要性分析吻合效果。

结论

与部分或完全手工缝合技术相比,食管切除术后颈部食管胃吻合采用全机械吻合技术似乎能有效缩短住院时间并减少吻合口并发症。大量使用内镜吻合器可能会缩短手术时间。食管外科医生应了解这些技术的优势并熟练掌握。

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