Davis Steven R, Scheer Jennifer B, Quinlivan Eoin P, Coats Bonnie S, Stacpoole Peter W, Gregory Jesse F
Food Science & Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611-0370, USA.
Am J Clin Nutr. 2005 Mar;81(3):648-55. doi: 10.1093/ajcn/81.3.648.
The effects of vitamin B-6 status on steady-state kinetics of homocysteine metabolism in humans are unclear.
The objective was to determine the effects of dietary vitamin B-6 restriction on the rates of homocysteine remethylation and synthesis in healthy humans.
Primed, constant infusions of [(13)C(5)]methionine, [3-(13)C]serine, and [(2)H(3)]leucine were conducted in healthy female (n=5) and male (n=4) volunteers (20-30 y) before and after 4 wk of dietary vitamin B-6 restriction (<0.5 mg vitamin B-6/d) to establish whether vitamin B-6 status affects steady-state kinetics of homocysteine metabolism in the absence of concurrent methionine intake. Effects of dietary vitamin B-6 restriction on vitamin B-6 status, plasma amino acid concentrations, and the rates of reactions of homocysteine metabolism were assessed.
Dietary vitamin B-6 restriction significantly reduced plasma pyridoxal 5-phosphate (PLP) concentrations (55.1 +/- 8.3 compared with 22.6 +/- 1.3 nmol/L; P=0.004), significantly increased plasma glycine concentrations (230 +/- 14 compared with 296 +/- 15; P=0.008), and significantly reduced basal (43%; P < 0.001) and PLP-stimulated (35%; P=0.004) lymphocyte serine hydroxymethyltransferase activities in vitro. However, the in vivo fluxes of leucine, methionine, and serine; the rates of homocysteine synthesis and remethylation (total and vitamin B-6-dependent); and the concentrations of homocysteine, methionine, and serine in plasma were not significantly affected by dietary vitamin B-6 restriction.
Moderate vitamin B-6 deficiency does not significantly alter the rates of homocysteine remethylation or synthesis in healthy young adults in the absence of dietary methionine intake.
维生素B-6状态对人体同型半胱氨酸代谢稳态动力学的影响尚不清楚。
确定饮食中维生素B-6限制对健康人体内同型半胱氨酸再甲基化和合成速率的影响。
在健康女性(n = 5)和男性(n = 4)志愿者(20 - 30岁)中,在饮食维生素B-6限制(<0.5 mg维生素B-6/天)4周前后,进行[(13)C(5)]蛋氨酸、[3-(13)C]丝氨酸和[(2)H(3)]亮氨酸的预充、持续输注,以确定在无同时摄入蛋氨酸的情况下,维生素B-6状态是否影响同型半胱氨酸代谢的稳态动力学。评估饮食维生素B-6限制对维生素B-6状态、血浆氨基酸浓度以及同型半胱氨酸代谢反应速率的影响。
饮食维生素B-6限制显著降低血浆磷酸吡哆醛(PLP)浓度(55.1±8.3与22.6±1.3 nmol/L相比;P = 0.004),显著增加血浆甘氨酸浓度(230±14与296±15相比;P = 0.008),并显著降低基础(43%;P < 0.001)和PLP刺激(35%;P = 0.004)的体外淋巴细胞丝氨酸羟甲基转移酶活性。然而,饮食维生素B-6限制对亮氨酸、蛋氨酸和丝氨酸的体内通量;同型半胱氨酸合成和再甲基化速率(总和维生素B-6依赖性);以及血浆中同型半胱氨酸、蛋氨酸和丝氨酸的浓度均无显著影响。
在无饮食蛋氨酸摄入的情况下,中度维生素B-6缺乏不会显著改变健康年轻成年人中同型半胱氨酸再甲基化或合成的速率。