酸面团技术在小麦面包中的应用综述。 - Suppr

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A review of the application of sourdough technology to wheat breads.

作者信息

Clarke Charmaine I, Arendt Elke K

机构信息

Department of Food and Nutritional Sciences, National University of Ireland Cork, Ireland.

出版信息

Adv Food Nutr Res. 2005;49:137-61. doi: 10.1016/S1043-4526(05)49004-X.

DOI:10.1016/S1043-4526(05)49004-X

PMID:15797345

Abstract

摘要

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