van der Aar P C, van den Heuvel J J, Röling W F, Raué H A, Stouthamer A H, van Verseveld H W
Department of Microbiology, Vrije Universiteit, Amsterdam, The Netherlands.
Yeast. 1992 Jan;8(1):47-55. doi: 10.1002/yea.320080105.
In this report the effects of phosphoglycerate kinase (PGK) overproduction on the physiology and plasmid stability in baker's yeast Saccharomyces cerevisiae containing the PGK1 gene on an episomal plasmid are described. This examination reveals that there is a preferred intracellular level for this enzyme, amounting to 10-15% of the total soluble protein. Strains containing the plasmid and the host strain were grown in non-selective batch cultures and continuous culture, under different growth conditions. Plasmid-containing yeast strains stabilize the copy number of the episomal plasmid at a level at which the PGK concentration is about 12%. This stabilization is due to an equilibrium between normal plasmid loss and selective pressure because of advantages resulting from the increased amount of PGK under glucose-limited conditions. During respiro-fermentative growth, PGK-overproducing cells showed an increased respiration rate and decreased fermentative activity, compared to the host strain. The PGK1 gene can be applied as a direct positive selection marker to obtain a high episomal plasmid stability during growth on glucose. The results are consistent with previously reported data on the physiology and gene stability of PGK-overproducing yeast cells that contain multiple copies of the PGK1 gene integrated into the genome.
在本报告中,描述了磷酸甘油酸激酶(PGK)过量表达对含有游离型质粒上PGK1基因的面包酵母酿酒酵母生理特性和质粒稳定性的影响。该研究表明,这种酶存在一个最佳细胞内水平,相当于总可溶性蛋白的10-15%。含有该质粒的菌株和宿主菌株在不同生长条件下,于非选择性分批培养和连续培养中生长。含质粒的酵母菌株将游离型质粒的拷贝数稳定在PGK浓度约为12%的水平。这种稳定性是由于正常质粒丢失与葡萄糖受限条件下PGK量增加所带来优势导致的选择压力之间的平衡。在呼吸发酵生长过程中,与宿主菌株相比,PGK过量表达的细胞显示出呼吸速率增加和发酵活性降低。PGK1基因可作为直接的正向选择标记,以在葡萄糖上生长期间获得高游离型质粒稳定性。这些结果与先前报道的关于整合到基因组中的多个PGK1基因拷贝的PGK过量表达酵母细胞的生理特性和基因稳定性的数据一致。