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大肠杆菌巴豆甜菜碱辅酶A:肉碱辅酶A转移酶(CaiB)及其与辅酶A和肉碱辅酶A复合物的晶体结构。

Crystal structure of Escherichia coli crotonobetainyl-CoA: carnitine CoA-transferase (CaiB) and its complexes with CoA and carnitinyl-CoA.

作者信息

Rangarajan Erumbi S, Li Yunge, Iannuzzi Pietro, Cygler Miroslaw, Matte Allan

机构信息

Department of Biochemistry, McGill University, Montreal, Quebec, Canada.

出版信息

Biochemistry. 2005 Apr 19;44(15):5728-38. doi: 10.1021/bi047656f.

Abstract

L-Carnitine (R-[-]-3-hydroxy-4-trimethylaminobutyrate) is found in both eukaryotic and prokaryotic cells and participates in diverse processes including long-chain fatty-acid transport and osmoprotection. The enzyme crotonobetainyl/gamma-butyrobetainyl-CoA:carnitine CoA-transferase (CaiB; E.C. 2.8.3.-) catalyzes the first step in carnitine metabolism, leading to the final product gamma-butyrobetaine. The crystal structures of Escherichia coli apo-CaiB, as well as its Asp169Ala mutant bound to CoA and to carnitinyl-CoA, have been determined and refined to 1.6, 2.4, and 2.4 A resolution, respectively. CaiB is composed of two identical circular chains that together form an intertwined dimer. Each monomer consists of a large domain, containing a Rossmann fold, and a small domain. The monomer and dimer resemble those of formyl-CoA transferase from Oxalobacter formigenes, as well as E. coli YfdW, a putative type-III CoA transferase of unknown function. The CoA cofactor-binding site is formed at the interface of the large domain of one monomer and the small domain from the second monomer. Most of the protein-CoA interactions are formed with the Rossmann fold domain. While the location of cofactor binding is similar in the three proteins, the specific CoA-protein interactions vary somewhat between CaiB, formyl-CoA transferase, and YfdW. CoA binding results in a change in the relative positions of the large and small domains compared with apo-CaiB. The observed carnitinyl-CoA product in crystals of the CaiB Asp169Ala mutant cocrystallized with crotonoyl-CoA and carnitine could result from (i) a catalytic mechanism involving a ternary enzyme-substrate complex, independent of a covalent anhydride intermediate with Asp169, (ii) a spontaneous reaction of the substrates in solution, followed by binding to the enzyme, or (iii) an involvement of another residue substituting functionally for Asp169, such as Glu23.

摘要

左旋肉碱(R-[-]-3-羟基-4-三甲基氨基丁酸)存在于真核细胞和原核细胞中,参与多种过程,包括长链脂肪酸转运和渗透保护。巴豆甜菜碱/γ-丁甜菜碱辅酶A:肉碱辅酶A转移酶(CaiB;E.C. 2.8.3.-)催化肉碱代谢的第一步,生成最终产物γ-丁甜菜碱。已分别测定并精修了大肠杆菌脱辅基CaiB及其与辅酶A和肉碱辅酶A结合的Asp169Ala突变体的晶体结构,分辨率分别为1.6、2.4和2.4埃。CaiB由两条相同的环形链组成,它们共同形成一个缠绕的二聚体。每个单体由一个包含罗斯曼折叠的大结构域和一个小结构域组成。单体和二聚体类似于产甲酸草酸杆菌的甲酰辅酶A转移酶以及大肠杆菌YfdW(一种功能未知的假定III型辅酶A转移酶)。辅酶A辅因子结合位点形成于一个单体的大结构域与第二个单体的小结构域的界面处。大多数蛋白质与辅酶A的相互作用是与罗斯曼折叠结构域形成的。虽然这三种蛋白质中辅因子结合的位置相似,但CaiB、甲酰辅酶A转移酶和YfdW之间特定的辅酶A-蛋白质相互作用略有不同。与脱辅基CaiB相比,辅酶A结合导致大结构域和小结构域的相对位置发生变化。在与巴豆酰辅酶A和肉碱共结晶的CaiB Asp169Ala突变体晶体中观察到的肉碱辅酶A产物可能源于:(i)一种涉及三元酶-底物复合物的催化机制,不依赖于与Asp169形成的共价酸酐中间体;(ii)底物在溶液中的自发反应,随后与酶结合;或(iii)另一个残基在功能上替代Asp169的参与,例如Glu23。

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