Dunshea F R, Harris D M, Bauman D E, Boyd R D, Bell A W
Department of Animal Science, Cornell University, Ithaca, NY 14853.
J Anim Sci. 1992 Jan;70(1):141-51. doi: 10.2527/1992.701141x.
Crossbred barrows were used for in vivo studies investigating hormonal regulation of lipogenesis. The first experiment examined an in vivo method for determining rates of lipogenesis. Three barrows were infused with [U-14C]glucose and incorporation of radioactivity into triglycerides was determined in up to five biopsies of subcutaneous adipose tissue obtained over 7 h. Incorporation was linear after blood glucose specific radioactivity had reached a plateau and was constant over the entire infusion. For the second experiment, eight pigs (71 +/- 2.5 kg) were allocated to one of two treatments involving daily injections of excipient (control) or porcine somatotropin (pST; 120 micrograms/kg of BW). On d 10, beginning 15 h after injection, glucose incorporation into adipose tissue lipid was determined under both basal and hyperinsulinemic/euglycemic conditions. Basal glucose incorporation into lipid, particularly fatty acids, was markedly reduced (greater than 90%) during pST treatment. Although glucose incorporation was increased to a similar extent in both groups by hyperinsulinemia, the pST-treated pigs still exhibited markedly lower rates. Based on kinetic data, the decrease in lipid accretion of pST-treated pigs was primarily the result of a decrease in the rate of de novo synthesis. Furthermore, the reductions in glucose incorporation into fatty acids, glucose irreversible loss rate, and feed intake that occur with pST treatment were quantitatively similar.
杂种公猪用于研究脂肪生成激素调节的体内实验。第一个实验研究了一种测定脂肪生成速率的体内方法。给三头公猪输注[U-14C]葡萄糖,并在7小时内对皮下脂肪组织进行多达五次活检,以测定放射性掺入甘油三酯的情况。在血糖比放射性达到平台期后,掺入呈线性,且在整个输注过程中保持恒定。在第二个实验中,八头猪(71±2.5千克)被分配到两种处理之一,即每日注射赋形剂(对照组)或猪生长激素(pST;120微克/千克体重)。在第10天,注射后15小时开始,在基础和高胰岛素/正常血糖条件下测定葡萄糖掺入脂肪组织脂质的情况。在pST处理期间,基础葡萄糖掺入脂质,特别是脂肪酸,明显减少(超过90%)。尽管高胰岛素血症使两组的葡萄糖掺入量增加程度相似,但pST处理的猪的掺入率仍然明显较低。根据动力学数据,pST处理的猪脂肪蓄积减少主要是由于从头合成速率降低。此外,pST处理导致的葡萄糖掺入脂肪酸减少、葡萄糖不可逆损失率降低和采食量减少在数量上相似。