Lievaart J J, Noordhuizen J P T M, van Beek E, van der Beek C, van Risp A, Schenkel J, van Veersen J
Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, The Netherlands.
Vet Q. 2005 Mar;27(1):21-9. doi: 10.1080/01652176.2005.9695183.
Quality management on dairy farms becomes more and more important regarding the different areas of animal health, animal welfare and food safety. Monitoring animals, farm conditions and farm records can be extended with risk identification and risk management. The hazard analysis critical control point's system is useful as an on farm strategy to control the product as well as the production process on the areas of animal health, animal welfare and food safety. This article deals in detail with the question how to develop a qualitative method where risk can be defined as an interaction between probability and impact. Two parts of the production process (milk harvest and treatment of cows) where used as an example how to apply the hazard analysis critical control point's system on chemical, physical and microbiological contaminants of milk. Not just only by summarizing the different critical checkpoints for each area but also by giving them a precise judgement of probability and impact.
就动物健康、动物福利和食品安全等不同领域而言，奶牛场的质量管理变得越来越重要。通过风险识别和风险管理，可以扩大对动物、农场条件和农场记录的监测。危害分析关键控制点系统作为一种农场策略，在动物健康、动物福利和食品安全领域对产品及生产过程进行控制是很有用的。本文详细探讨了如何开发一种定性方法，在该方法中风险可被定义为概率与影响之间的相互作用。以生产过程的两个部分（牛奶采集和奶牛处理）为例，说明如何将危害分析关键控制点系统应用于牛奶的化学、物理和微生物污染物。不仅要汇总每个领域的不同关键检查点，还要对其概率和影响给出精确判断。
