School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Ir Vet J. 2011 Mar 31;64(1):2. doi: 10.1186/2046-0481-64-2.
Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a HACCP-based approach for the control of good udder health in dairy cows. The paper describes the use of a novel approach based on a deconstruction of the infectious process in mastitis to identify Critical Control Points (CCPs) and develop a HACCP-based system to prevent and control mastitis in dairy herds. The approach involved the creation of an Infectious Process Flow Diagram, which was then cross-referenced to two production process flow diagrams of the milking process and cow management cycle. The HACCP plan developed, may be suitable for customisation and implementation on dairy farms. This is a logical, systematic approach to the development of a mastitis control programme that could be used as a template for the development of control programmes for other infectious diseases in the dairy herd.
危害分析与关键控制点（HACCP）系统是一种基于风险的预防方法，旨在提高食品安全保证水平。这是一项关于开发、实施和评估基于 HACCP 的奶牛乳房健康控制方法的试点研究的第一部分。本文介绍了一种基于乳腺炎感染过程解构的新方法，用于识别关键控制点（CCP）并开发基于 HACCP 的系统，以预防和控制奶牛乳腺炎。该方法涉及创建感染过程流程图，然后将其与挤奶过程和奶牛管理周期的两个生产过程流程图交叉引用。制定的 HACCP 计划可能适合在奶牛场定制和实施。这是制定乳腺炎控制计划的一种合乎逻辑、系统的方法，可以作为奶牛群中其他传染病控制计划的模板。
