Hassani M, Alvarez I, Raso J, Condón S, Pagán R
Tecnología de los Alimentos. Facultad de Veterinaria, C/ Miguel Servet 177, 50013 Zaragoza, Spain.
Int J Food Microbiol. 2005 Apr 15;100(1-3):213-22. doi: 10.1016/j.ijfoodmicro.2004.10.017. Epub 2004 Nov 25.
Under the same experimental conditions it has been demonstrated that whereas survival curves of Listeria monocytogenes in the range of temperatures from 54 to 62 degrees C followed a first-order kinetic, those of Pseudomonas aeruginosa in the range of temperatures from 50 to 56 degrees C were not linear showing a shoulder followed by a linear region. The first order kinetic model did not describe survival curves of P. aeruginosa. A model based on the Weibull distribution (Log(10)(N(t)/N(0))=(1/-2.303)*(t/b)(n))) accurately described the inactivation kinetics of both microorganisms at the three pHs of 4, 5.5, 7.4 investigated. For both microorganisms, the b value depended on the treatment temperature and the pH of the treatment medium. Whereas for L. monocytogenes the n value was independent of the treatment conditions, for P. aeruginosa the n value depended on the pH of the treatment medium. The model based on the Weibull distribution was capable of accurately predicting the treatment time to inactivate five Log(10) cycles of both microorganisms at the three pHs investigated.
在相同的实验条件下,已证明,虽然单核细胞增生李斯特菌在54至62摄氏度温度范围内的存活曲线遵循一级动力学,但铜绿假单胞菌在50至56摄氏度温度范围内的存活曲线不是线性的,而是呈现出一个肩部接着一个线性区域。一级动力学模型无法描述铜绿假单胞菌的存活曲线。基于威布尔分布的模型(Log(10)(N(t)/N(0))=(1/-2.303)*(t/b)(n))准确描述了在研究的4、5.5、7.4三个pH值下两种微生物的失活动力学。对于两种微生物,b值取决于处理温度和处理介质的pH值。虽然对于单核细胞增生李斯特菌,n值与处理条件无关,但对于铜绿假单胞菌,n值取决于处理介质的pH值。基于威布尔分布的模型能够准确预测在研究的三个pH值下使两种微生物失活5个对数(10)周期所需的处理时间。