Gómez N, García D, Alvarez I, Condón S, Raso J
Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Miguel Servet 177, 50.013 Zaragoza, Spain.
Int J Food Microbiol. 2005 Aug 25;103(2):199-206. doi: 10.1016/j.ijfoodmicro.2004.11.033.
A study of the effect of square-wave pulsed electric fields (PEF) on the inactivation of Listeria monocytogenes in McIlvaine buffer of different pH (3.5-7.0) was conducted. L. monocytoges was more PEF sensitive at higher electric field strengths (E) and in media of low pH. A treatment at 28 kV/cm for 400 mus that inactivated 1.5, 2.3 and 3.0 Log10 cycles at pH 7.0, 6.5 and 5.0 respectively destroyed almost 6.0 Log10 cycles at pH 3.5. The general shape of survival curves of L. monocytogenes PEF treated at different pH was convex/concave upwards. A mathematical model based on the Weibull distribution accurately described these survival curves. At each pH, the shape parameter (n value) did not depend on E. The relationship between n value of the Weibull model and the pH of the treatment medium was described by the Gompertz equation. A multiple linear regression model using three predictor variables (E, E2, pH2) related the Log10 of the scale paramenter (b value) of the Weibull model with E and pH of the treatment medium. A tertiary model developed using McIlvaine buffer as treatment medium predicted satisfactorily the inactivation of L. monocytogenes in apple juice.
开展了一项关于方波脉冲电场(PEF)对不同pH值(3.5 - 7.0)的麦克伊韦纳缓冲液中单核细胞增生李斯特菌灭活效果的研究。单核细胞增生李斯特菌在较高电场强度(E)和低pH值介质中对PEF更为敏感。在28 kV/cm下处理400微秒,在pH 7.0、6.5和5.0时分别使1.5、2.3和3.0个对数循环的细菌失活,而在pH 3.5时几乎能使6.0个对数循环的细菌失活。在不同pH值下经PEF处理的单核细胞增生李斯特菌存活曲线的总体形状呈向上凸/凹形。基于威布尔分布的数学模型准确地描述了这些存活曲线。在每个pH值下,形状参数(n值)不依赖于电场强度E。威布尔模型的n值与处理介质pH值之间的关系由冈珀茨方程描述。使用三个预测变量(E、E²、pH²)的多元线性回归模型将威布尔模型的尺度参数(b值)的对数与处理介质的电场强度E和pH值相关联。以麦克伊韦纳缓冲液作为处理介质建立的三级模型令人满意地预测了苹果汁中单核细胞增生李斯特菌的失活情况。