饮食与心血管疾病：基于证据的评估
Diets and cardiovascular disease: an evidence-based assessment.
作者信息
Parikh Parin, McDaniel Michael C, Ashen M Dominique, Miller Joseph I, Sorrentino Matthew, Chan Vicki, Blumenthal Roger S, Sperling Laurence S
机构信息
Department of Medicine, Johns Hopkins Ciccarone Preventive Cardiology Center, Baltimore, Maryland, USA.
出版信息
J Am Coll Cardiol. 2005 May 3;45(9):1379-87. doi: 10.1016/j.jacc.2004.11.068.
With rising obesity, despite low-fat diet recommendations, there is an increased interest in weight loss and alternative dietary approaches for cardiovascular health. Physicians must have an understanding of the literature to better counsel their patients about diets and cardiovascular disease. This review examines several dietary approaches to cardiovascular health and evaluates the available scientific evidence regarding these diets.
随着肥胖率的上升，尽管有低脂饮食的建议，但人们对减肥以及有益于心血管健康的替代饮食方法的兴趣日益增加。医生必须了解相关文献，以便更好地为患者提供有关饮食和心血管疾病的建议。本综述探讨了几种有益于心血管健康的饮食方法，并评估了关于这些饮食的现有科学证据。
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