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膳食中的(n-3)多不饱和脂肪酸不会影响小鼠体内李斯特菌特异性CD4+和CD8+效应及记忆/效应T细胞的发育和功能。

Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in mice.

作者信息

Irons Robert, Pinge-Filho Phileno, Fritsche Kevin L

机构信息

Department of Nutritional Sciences, Division of Animal Sciences, University of Missouri, Columbia 65211, USA.

出版信息

J Nutr. 2005 May;135(5):1151-6. doi: 10.1093/jn/135.5.1151.

DOI:10.1093/jn/135.5.1151
PMID:15867296
Abstract

We previously reported that in a mouse model, a diet high in (n-3) PUFA diminishes host survival following an infection from Listeria monocytogenes, a gram-positive bacterial pathogen. In this study we investigated the impact of (n-3) PUFA on the adaptive immune response to L. monocytogenes. BALB/c mice were fed experimental diets either devoid of or rich in (n-3) PUFA from fish oil for 4 wk and then infected with 10(6) actA-deficient L. monocytogenes. At 7 and 35 d postchallenge, effector and memory/effector T cells in the spleen were enumerated by flow cytometry. Surprisingly, the number of Listeria-specific CD4(+) and CD8(+) effector and memory/effector T cells in the spleen was not affected by (n-3) PUFA. Also, the effector cells derived from mice fed either diet were equally capable of conferring protective immunity upon adoptive transfer to naive recipients. Despite our previous data, which demonstrated that (n-3) PUFA profoundly impaired host resistance to L. monocytogenes, pathogen-specific T cell responses were not substantially affected by dietary (n-3) PUFA.

摘要

我们之前报道过,在一个小鼠模型中,富含(n-3)多不饱和脂肪酸(PUFA)的饮食会降低宿主在感染单核细胞增生李斯特菌(一种革兰氏阳性细菌病原体)后的存活率。在本研究中,我们调查了(n-3)PUFA对针对单核细胞增生李斯特菌的适应性免疫反应的影响。将BALB/c小鼠用不含或富含来自鱼油的(n-3)PUFA的实验性饮食喂养4周,然后用10^6个缺乏actA的单核细胞增生李斯特菌进行感染。在攻击后第7天和第35天,通过流式细胞术对脾脏中的效应T细胞和记忆/效应T细胞进行计数。令人惊讶的是,脾脏中李斯特菌特异性CD4(+)和CD8(+)效应T细胞以及记忆/效应T细胞的数量不受(n-3)PUFA的影响。此外,来自喂食任何一种饮食的小鼠的效应细胞在过继转移到未感染的受体时,赋予保护性免疫的能力是相同的。尽管我们之前的数据表明(n-3)PUFA严重损害了宿主对单核细胞增生李斯特菌的抵抗力,但病原体特异性T细胞反应并未受到饮食中(n-3)PUFA的实质性影响。

相似文献

1
Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in mice.膳食中的(n-3)多不饱和脂肪酸不会影响小鼠体内李斯特菌特异性CD4+和CD8+效应及记忆/效应T细胞的发育和功能。
J Nutr. 2005 May;135(5):1151-6. doi: 10.1093/jn/135.5.1151.
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n-3 PUFA fail to affect in vivo, antigen-driven CD8+T-cell proliferation in the spleen of naïve mice.n-3多不饱和脂肪酸未能影响未接触过抗原的小鼠脾脏中抗原驱动的体内CD8⁺T细胞增殖。
Br J Nutr. 2006 Apr;95(4):838-44. doi: 10.1079/bjn20051686.
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Depletion of CD4+ T cells during immunization with nonviable Listeria monocytogenes causes enhanced CD8+ T cell-mediated protection against listeriosis.在用无活力的单核细胞增生李斯特菌免疫期间,CD4 + T细胞的耗竭会增强CD8 + T细胞介导的针对李斯特菌病的保护作用。
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Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice.鱼油中的膳食ω-3多不饱和脂肪酸可降低小鼠体内白细胞介素-12和干扰素-γ的产生。
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Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory response.
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Enhancement of the Listeria monocytogenes p60-specific CD4 and CD8 T cell memory by nonpathogenic Listeria innocua.无害李斯特菌增强单核细胞增生李斯特菌p60特异性CD4和CD8 T细胞记忆
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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids.在喂食膳食脂质的小鼠模型中,二次感染期间对李斯特菌的获得性抗性。
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Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids.喂食膳食脂质的小鼠免疫功能变化及对单核细胞增生李斯特菌感染的易感性
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[Analysis of the immune resistance in an experimental murine model fed dietary lipids and infected with Listeria monocytogenes].[对喂食膳食脂质并感染单核细胞增生李斯特菌的实验性小鼠模型中的免疫抗性分析]
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Chronic ethanol induces inhibition of antigen-specific CD8+ but not CD4+ immunodominant T cell responses following Listeria monocytogenes inoculation.慢性乙醇摄入会抑制单核细胞增多性李斯特菌接种后抗原特异性CD8⁺而非CD4⁺免疫显性T细胞反应。
J Leukoc Biol. 2009 Jan;85(1):34-43. doi: 10.1189/jlb.0208101. Epub 2008 Sep 26.

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