血清触珠蛋白浓度作为猪体重增加的一个指标。
Serum haptoglobin concentration as an indicator of weight gain in pigs.
作者信息
Eurell T E, Bane D P, Hall W F, Schaeffer D J
机构信息
Department of Veterinary Biosciences, College of Veterinary Medicine, University of Illinois, Urbana 61801.
出版信息
Can J Vet Res. 1992 Jan;56(1):6-9.
Abstract
Serum haptoglobin concentration was investigated as an indicator of weight gain in commercially-reared pigs. The serum haptoglobin concentrations and weights of 40 pigs were monitored on a weekly basis, from weaning to 13 weeks of age. All data were ranked based on the week 13 weights, and divided into high, middle and low weight gain groups. By the fourth week of the study, when the pigs were seven weeks old, serum haptoglobin concentrations could be used to differentiate pigs that would have a high weight gain at the end of the study from those which would have a low weight gain.
摘要
研究了血清触珠蛋白浓度作为商业饲养猪体重增加指标的情况。从断奶到13周龄，每周监测40头猪的血清触珠蛋白浓度和体重。所有数据根据13周龄时的体重进行排序，并分为高、中、低体重增加组。在研究的第四周，即猪7周龄时，血清触珠蛋白浓度可用于区分在研究结束时体重增加高的猪和体重增加低的猪。
相似文献
1
Serum haptoglobin concentration as an indicator of weight gain in pigs.血清触珠蛋白浓度作为猪体重增加的一个指标。
Can J Vet Res. 1992 Jan;56(1):6-9.
2
Observational study of factors associated with nursery pig performance.与保育猪生产性能相关因素的观察性研究。
Can J Vet Res. 2005 Oct;69(4):241-5.
3
Pig-MAP and haptoglobin concentration reference values in swine from commercial farms.来自商业农场的猪的猪源巨噬细胞活化蛋白（Pig-MAP）和触珠蛋白浓度参考值。
Vet J. 2009 Jan;179(1):78-84. doi: 10.1016/j.tvjl.2007.08.010. Epub 2007 Oct 29.
4
5
Temporal changes in concentrations of serum amyloid-A and haptoglobin and their associations with weight gain in neonatal reindeer calves.新生驯鹿血清淀粉样蛋白A和触珠蛋白浓度的时间变化及其与体重增加的关系。
Comp Immunol Microbiol Infect Dis. 2006 Mar-May;29(2-3):79-88. doi: 10.1016/j.cimid.2006.01.002. Epub 2006 Mar 23.
6
Serum acute phase proteins and swine health status.血清急性期蛋白与猪的健康状况。
Can J Vet Res. 2003 Oct;67(4):283-90.
7
Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake.断奶仔猪能量代谢的研究：日粮能量浓度与每日采食量（能量）的相互作用。
J Anim Sci. 2008 Feb;86(2):348-63. doi: 10.2527/jas.2007-0009. Epub 2007 Nov 12.
8
Relationship between serum acute phase protein concentrations and lesions in finishing pigs.育肥猪血清急性期蛋白浓度与病变之间的关系。
Vet J. 2008 Sep;177(3):369-73. doi: 10.1016/j.tvjl.2007.04.019. Epub 2007 Jun 19.
9
10
Milk leptin in sows and blood leptin and growth of their offspring.母猪的乳汁瘦素及其后代的血液瘦素与生长
J Anim Sci. 2009 May;87(5):1659-63. doi: 10.2527/jas.2008-1568. Epub 2009 Jan 30.
引用本文的文献
1
The impact of stress in domestic animals: roles of heat shock proteins and acute-phase proteins.应激对家畜的影响：热休克蛋白和急性期蛋白的作用。
Vet Res Commun. 2025 Jul 17;49(5):258. doi: 10.1007/s11259-025-10802-z.
2
Concentrations of Progesterone (P), Anti-Müllerian Hormone (AMH), and Haptoglobin (Hp) in Pregnant and Non-Pregnant Ewes and Their Association with Fetal Mortality, Maternal Weight, and Twinning Rate.妊娠和未妊娠母羊体内孕酮（P）、抗缪勒氏管激素（AMH）和触珠蛋白（Hp）的浓度及其与胎儿死亡率、母体体重和双羔率的关系。
Vet Sci. 2025 May 12;12(5):463. doi: 10.3390/vetsci12050463.
3
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum.农场-屠宰场连续体中的生物安全与待宰时间对猪肉品质性状的影响
Animals (Basel). 2022 Dec 1;12(23):3382. doi: 10.3390/ani12233382.
4
Different genotype and a liquid whey-supplemented diet influence the resilience of pigs through immune-modulation and anti-inflammatory response.不同的基因型和补充乳清液的饮食通过免疫调节和抗炎反应影响猪的恢复力。
Front Vet Sci. 2022 Nov 3;9:1046101. doi: 10.3389/fvets.2022.1046101. eCollection 2022.
5
Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets.低 n-6/n-3 妊娠和哺乳期饮食影响哺乳仔猪的早期性能、肌肉和脂肪多不饱和脂肪酸含量和沉积以及相关蛋白的相对丰度。
Molecules. 2022 May 4;27(9):2925. doi: 10.3390/molecules27092925.
6
Post-natal Growth Retardation Associated With Impaired Gut Hormone Profiles, Immune and Antioxidant Function in Pigs.仔猪产后生长发育迟缓与肠道激素水平、免疫及抗氧化功能受损的关系
Front Endocrinol (Lausanne). 2019 Sep 26;10:660. doi: 10.3389/fendo.2019.00660. eCollection 2019.
7
8
Haptoglobin and C-Reactive Protein-Non-specific Markers for Nursery Conditions in Swine.触珠蛋白和C反应蛋白——猪保育期状况的非特异性标志物
Front Vet Sci. 2019 Mar 28;6:92. doi: 10.3389/fvets.2019.00092. eCollection 2019.
9
Serum haptoglobin dynamics in pigs vaccinated or not vaccinated against porcine circovirus type 2.接种或未接种2型猪圆环病毒疫苗的猪的血清触珠蛋白动态变化
Porcine Health Manag. 2015 Apr 16;1:3. doi: 10.1186/2055-5660-1-3. eCollection 2015.
10
The porcine innate immune system: an update.猪的先天免疫系统：最新研究进展。
Dev Comp Immunol. 2014 Aug;45(2):321-43. doi: 10.1016/j.dci.2014.03.022. Epub 2014 Apr 4.
本文引用的文献
1
Quantitative determination of serum haptoglobin. A simple and rapid method.血清触珠蛋白的定量测定。一种简单快速的方法。
Am J Clin Pathol. 1974 Nov;62(5):655-63. doi: 10.1093/ajcp/62.5.655.
2
Purification of swine haptoglobin by affinity chromatography.通过亲和色谱法纯化猪触珠蛋白
Can J Vet Res. 1990 Oct;54(4):501-3.
3
Application of acute phase reactants during antemortem and postmortem meat inspection.急性期反应物在宰前和宰后肉类检验中的应用。
J Am Vet Med Assoc. 1991 Jun 1;198(11):1898-901.
Zotero 插件