Muller G W, Culberson J C, Roy G, Ziegler J, Walters D E, Kellogg M S, Schiffman S S, Warwick Z S
NutraSweet Company, Mt. Prospect, Illinois 60056.
J Med Chem. 1992 May 15;35(10):1747-51. doi: 10.1021/jm00088a008.
N-(4-Cyanophenyl)-N'-(2-carboxyethyl)urea (2), an analogue of suosan [1,N-(4-nitrophenyl)-N'-(2-carboxyethyl)urea], is a known high-potency sweetener derived from beta-alanine. Sulfonic and phosphonic acid analogues of 2 were prepared to develop structure-activity relationships through modification of the carboxylic acid region of this family of sweeteners. Neither of the carboxylic acid replacements resulted in sweet analogues. However, we found that N-(4-cyanophenyl)-N'-[(sodiosulfo)methyl]urea (7) is an antagonist of the sweet taste response. The bitter taste response to caffeine, quinine, and naringin was also antagonized. Antagonist 7 was found to inhibit the sweet taste perception of a variety of sweeteners. Antagonist 7 had no effect on the sour or salty taste response.
N-(4-氰基苯基)-N'-(2-羧乙基)脲(2)是索山[1,N-(4-硝基苯基)-N'-(2-羧乙基)脲]的类似物,是一种已知的源自β-丙氨酸的高效甜味剂。制备了2的磺酸和膦酸类似物,以通过修饰该类甜味剂的羧酸区域来建立构效关系。羧酸的任何一种取代都没有产生甜味类似物。然而,我们发现N-(4-氰基苯基)-N'-[(磺基钠)甲基]脲(7)是甜味反应的拮抗剂。对咖啡因、奎宁和柚皮苷的苦味反应也受到拮抗。发现拮抗剂7能抑制多种甜味剂的甜味感知。拮抗剂7对酸味或咸味反应没有影响。