Adachi Kohsuke, Wakamatsu Kazumasa, Ito Shosuke, Miyamoto Nari, Kokubo Takeshi, Nishioka Takaaki, Hirata Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Japan.
Pigment Cell Res. 2005 Jun;18(3):214-9. doi: 10.1111/j.1600-0749.2005.00232.x.
5,6-Dihydroxyindole (DHI) and 5,6-dihydroxyindole-2-carboxylic acid (DHICA) are precursors of eumelanin. The effects of crustacean hemolymph proteins on these eumelanin-related metabolites were investigated. Zymogram analysis indicated that polymers of hemocyanin (Hc) subunits converted DHI into black pigment while no effects were observed using DHICA as a substrate. Spectrum changes for mixtures of purified Hc and DHI showed a profile similar to oxidized DHI by mushroom tyrosinase while Hc had only slight effects on DHICA. Typical inhibitors of tyrosinase and phenoloxidase severely hampered the production of oxidized DHI. Taken together with previous results, these data indicate that Hc plays a crucial role in the conversion of DHI in the hemolymph of crustaceans, which promotes late reactions in the melanin synthetic pathway as well as early reactions (oxidation of tyrosine and DOPA to dopaquinone).
5,6 - 二羟基吲哚(DHI)和5,6 - 二羟基吲哚 - 2 - 羧酸(DHICA)是真黑素的前体。研究了甲壳动物血淋巴蛋白对这些与真黑素相关的代谢物的影响。酶谱分析表明,血蓝蛋白(Hc)亚基聚合物将DHI转化为黑色色素,而以DHICA为底物时未观察到影响。纯化的Hc与DHI混合物的光谱变化显示出与蘑菇酪氨酸酶氧化DHI相似的谱图,而Hc对DHICA只有轻微影响。典型的酪氨酸酶和酚氧化酶抑制剂严重阻碍了氧化DHI的产生。结合先前的结果,这些数据表明Hc在甲壳动物血淋巴中DHI的转化中起关键作用,这促进了黑色素合成途径中的后期反应以及早期反应(酪氨酸和多巴氧化为多巴醌)。