Wilczek A, Mishima Y
Mishima Insitute for Dermatological Research, Kobe Kaisei Hospital, Japan.
Pigment Cell Res. 1995 Apr;8(2):105-12. doi: 10.1111/j.1600-0749.1995.tb00649.x.
DOPAchrome tautomerase (DCT) is known to control the ratio of DHICA/DHI formed within the melanocyte, but physiologic significance of this activity is not yet fully elucidated. In this study the two melanin monomers are shown to inhibit with different efficacy the initial, tyrosinase-controlled, melanogenic reaction, namely conversion of L-tyrosine to DOPAchrome (2-carboxy-2,3-dihydroindole-5,6-quinone). This is demonstrated in the test tube assay system whereby formation of DOPAchrome is catalyzed by i) isolated premelanosomes (PMS), ii) tyrosinase-rich PMS glycoproteins, or iii) tyrosinase purified from fibroblasts transfected with human tyrosinase gene. Both DHI and DHICA suppress the conversion of L-tyrosine to DOPAchrome when added to reaction mixture but the inhibitory effect is far more strongly pronounced by DHI. DHI inhibits both activities of tyrosinase--tyrosine-hydroxylation and DOPA-oxidation--more strongly than DHICA. The different extent of inhibition is shown to reflect i) the ability of the two monomers to compete with tyrosinase substrates for the enzyme's active center and ii) the rate of interaction between melanin monomers and DOPAquinone. Consequently, we demonstrate that the tyrosinase-catalyzed DOPAchrome formation can be modulated by the ratio of DHICA/DHI among melanin monomers with the increased proportion of DHICA resulting in more efficient DOPAchrome formation. These results raise the possibility that DOPAchrome tautomerase plays a role in positive control of the tyrosinase-catalyzed early phase of melanogenesis.
已知多巴色素互变异构酶(DCT)可控制黑素细胞内二羟基吲哚羧酸(DHICA)/二羟基吲哚(DHI)的生成比例,但其生理意义尚未完全阐明。在本研究中,两种黑色素单体对酪氨酸酶控制的黑素生成起始反应,即L-酪氨酸向多巴色素(2-羧基-2,3-二氢吲哚-5,6-醌)的转化,表现出不同程度的抑制作用。这在试管检测系统中得到了证实,在该系统中,多巴色素的形成由以下物质催化:i)分离的前黑素小体(PMS);ii)富含酪氨酸酶的PMS糖蛋白;或iii)从转染人酪氨酸酶基因的成纤维细胞中纯化的酪氨酸酶。当加入反应混合物中时,DHI和DHICA均能抑制L-酪氨酸向多巴色素的转化,但DHI的抑制作用更为明显。DHI对酪氨酸酶的两种活性——酪氨酸羟基化和多巴氧化——的抑制作用比DHICA更强。不同程度的抑制作用表明:i)两种单体与酪氨酸酶底物竞争酶活性中心的能力;ii)黑色素单体与多巴醌之间的相互作用速率。因此,我们证明,酪氨酸酶催化的多巴色素形成可通过黑色素单体中DHICA/DHI的比例进行调节,DHICA比例的增加会使多巴色素的形成更高效。这些结果提示,多巴色素互变异构酶可能在酪氨酸酶催化的黑素生成早期阶段的正向调控中发挥作用。